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e
Human•Topics
Carbohydrate digestion
Overview
Amylose & amylopectin
Undigestible carbs
Foods with fibre
Protein digestion
Fat digestion
Human Milk Oligosaccharides
Overview
HMO Structural Guide
Di- & Trisaccharides
Tetraose & Tetrasaccharides
Pentaose
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Octaose
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MUC2 Oligosaccharides
Antibiotics vs Good Bacteria
Human / Bacteria Digestion
Carbohydrates
Monosaccharides
Polyols
Di- & tri-saccharides
Polysaccharides
Miscellaneous
Organic acids
SMCF Acids
Polyacids
Hydroxy-, Oxo-acids and Miscell.
Aromatic Acids
Amino acids
21 Original
Unconventional
Other
Nitrogen cmpds
Bacteria•Topics
Guide to Tables
General Physiology
Bacteria & Health
Substrate Utilisation
Carbohydrates
Monosaccharides and polyols
Oligo- & polysaccharides
Miscellaneous
Organic acids
SMCF Acids
Polyacids
Miscellaneous
Amino acids
21 Original
Unconventional
Other
Nitrogen cmpds
Antibiotic activity against
Penicillins and Penems
Cephems
Aminoglycosides and Macrolides
Quinolones and Tetracyclines
Glycopeptides and Polyketides
Heterocycles and Miscellaneous
All Antibiotics
Oxidation / Fermentation
Monosaccharides & polyols
Oligo- & Poly-saccharides
Miscellaneous
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Metabolites Produced
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General enzymes
'Carbo'sidases
Esterases
Proteases
Amidases
Hydrolysis / Digestion
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Hydroxy- & Oxo-Acid, and Aromatic Acid Utilisation by Bacteria
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