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e
Human•Topics
Carbohydrate digestion
Overview
Amylose & amylopectin
Undigestible carbs
Foods with fibre
Protein digestion
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Human Milk Oligosaccharides
Overview
HMO Structural Guide
Di- & Trisaccharides
Tetraose & Tetrasaccharides
Pentaose
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MUC2 Oligosaccharides
Antibiotics vs Good Bacteria
Human / Bacteria Digestion
Carbohydrates
Monosaccharides
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Di- & tri-saccharides
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Miscellaneous
Organic acids
SMCF Acids
Polyacids
Hydroxy-, Oxo-acids and Miscell.
Aromatic Acids
Amino acids
21 Original
Unconventional
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Nitrogen cmpds
Bacteria•Topics
Guide to Tables
General Physiology
Bacteria & Health
Substrate Utilisation
Carbohydrates
Monosaccharides and polyols
Oligo- & polysaccharides
Miscellaneous
Organic acids
SMCF Acids
Polyacids
Miscellaneous
Amino acids
21 Original
Unconventional
Other
Nitrogen cmpds
Antibiotic activity against
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Cephems
Aminoglycosides and Macrolides
Quinolones and Tetracyclines
Glycopeptides and Polyketides
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Monosaccharides & polyols
Oligo- & Poly-saccharides
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'Carbo'sidases
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Monosaccharide and Polyol Utilisation by Bacteria
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