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Character | Response | |
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Class | Active | Resistant |
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Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces (Attie2014) and lake sediment
DNA G+C(%): 36.2–38.4
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Low T(℃): 10(+)
Mid T(℃): 40(+)
High T(℃): 50(neg)
NaCl 0.5-2%: 2(+)
NaCl >6%: 7(+)
Opt. pH: 9-10
pH 6.0-8.0: 7(neg)
pH >8: 10(+)
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
ampicillin: S(p)
penicillin: S(p)
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gentamicin: R(p)
kanamycin: R(p)
neomycin: R(p)
streptomycin: R(p)
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erythromycin: S(p)
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
tetracycline: R(p)
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vancomycin: S(p)
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bacitracin: S(p)
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chloramphenicol: S(p)
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novobiocin: S(p)
fusidic-acid: S(p)
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