Character | Response | |
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Character | Response | |
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Class | Active | Resistant |
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The histamine producing bacteria appeared to use histidine
decarboxylation as their sole mechanism of energy
derivation, and 16S rRNA gene sequence analyses supported
the hypothesis that they were novel. Therefore, we
propose a new taxon (Allisonella histaminiformans gen.
nov., sp. nov.) for our isolates.
A. histaminiformans is the first
histamine producing bacterium that can utilize histidine
as its sole source of energy.
Hayashi, H., Sakamoto, M., & Benno, Y. (2002). Fecal microbial diversity in a strict vegetarian as determined by molecular analysis and cultivation. Microbiology and Immunology, 46(12), 819–831.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces, and cow rumen
DNA G+C(%): 46.8
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Opt. T: 39℃
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
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monensin: Res
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