General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Anseongella ginsenosidimutans is a Gram-negative, non-spore-forming, strictly aerobic, non-motile, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 51.9%. Anseongella ginsenosidimutans is likely to be transient and not a long-term gut coloniser. (Siddiqi2016)



  • This organism has been recovered from Pocheon city, Republic of Korea. Pathogenicity status unknown, or very unlikely to be pathogenic. Likely to be transient and not a long-term gut commensal.

  • QUIRKS
  • Obligate aerobe; unlikely to be a gut coloniser.

  • GENERAL CHARACTERISTICS (Siddiqi2016);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin;
  • 🧂
  • Salt tolerance:
  • tolerates 7% salt; Grows optimally with 0% salt.
  • pH
  • Acidity tolerance:
  • tolerates pH 5.0; tolerates pH 10; Grows optimally at pH 6.0-7.0.
  • 🌡
  • Temperature tolerance:
  • grows at 15℃; grows at 37℃; Grows optimally at 30℃.
  • H+
  • Acid from carbohydrates usually produced:
  • glucose;
  • Substrates assimilated or utilised:
  • N-acetylglucosamine; L-arabinose; fucose; glucose; inositol; mannitol; melibiose; rhamnose; 3-hydroxybutyrate; itaconate;
  • Active enzymes:
  • alkaline phosphatase; acid phosphatase; β-galactosidase; α-glucosidase; β-glucosidase; Leu arylamidase; Val arylamidase; naphthol-ASBI-P;

  • SPECIAL FEATURES (Siddiqi2016);
    Character Response
  • Metabolites not produced:
  • indole;
  • Nitrate:
  • not reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Bacteroidetes Class:  Sphingobacteriia Order:  Sphingobacteriales Family:  Sphingobacteriaceae Genus:  Anseongella Gram stain:  neg O2 Relation.:  strictly aerobic Spore:  No spore Motility:  Sessile Morphology:  Rod
    Health:  Unknown
    Source:  Pocheon city, Republic of Korea
    DNA G+C(%):  51.9
    Opt. T:  30℃
    Low T(℃):  15(+)
    Mid T(℃):  37(+)
    NaCl >6%:  7(+)
    Opt. pH:  6.0-7.0
    pH 4.2-5.9:  5.0(+)
    pH >8:  10(+)
    Aesculin:  + Gelatin:  neg Starch:  neg Casein:  neg DNA:  neg Tween:  80(neg)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Glucose:  +

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    L-Arabinose:  + Fucose:  + Glucose:  + Rhamnose:  + Ribose:  neg Maltose:  neg Melibiose:  + Sucrose:  neg N_Acetyl_glucosamine:  + Gluconate:  neg Glycogen:  neg Inositol:  + Mannitol:  + Salicin:  neg Sorbitol:  neg Ala:  neg His:  neg Pro:  neg Ser:  neg Adipate:  neg Caprate:  neg Citrate:  neg 3-Hydroxybutyrate:  + Itaconate:  + 2-Ketogluconate:  neg 5-Ketogluconate:  neg Malate:  neg Phenylacetate:  neg Propionate:  neg Valerate:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Urease:  neg α-Fucosidase:  neg β-Galactosidase:  + α-Glucosidase:  + β-Glucosidase:  + β-Glucuronidase:  neg ArgDH:  neg Trypsin:  neg LeuAA:  + ValAA:  + AlkalineP:  + AcidP:  + Esterase(C4):  neg EstLip(C8):  neg Lipase(C14):  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    Indole:  neg

    References


    SPECIFIC REFERENCES FOR ANSEONGELLA GINSENOSIDIMUTANS
  • Siddiqi2016 - Anseongella ginsenosidimutans gen. nov., sp. nov., isolated from soil cultivating ginseng.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR ANSEONGELLA GINSENOSIDIMUTANS
  • New2022 - Collective effects of human genomic variation on microbiome function.
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