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N/A
Blautia, within the family Lachnospiraceae, provide energy to their host from polysaccharides that other gut microorganisms cannot degrade. Blautia is a single microbial genus that is suggested to be important for nutrient assimilation. [PMID: 24936765] A rescent study has found that bacteria in the intestinal tract from the genus Blautia are associated with reduced mortality from GVHD. [PMID: 25977230]
All ruminococci require fermentable carbohydrates for growth, and their substrate preferences appear to be based on the diet of their particular host. Most ruminococci that have been studied are those capable of degrading cellulose, much less is known about non-cellulolytic non-ruminant-associated species, and even less is known about the environmental distribution of ruminococci as a whole. [PMID: 28348838]
Blautia, within the family Lachnospiraceae, provide energy to their host from polysaccharides that other gut microorganisms cannot degrade. Blautia is a single microbial genus that is suggested to be important for nutrient assimilation. [PMID: 24936765]
Ruminococcus species are defined as strictly anaerobic, Gram-positive, non-motile cocci that do not produce endospores and require fermentable carbohydrates for growth (Rainey, 2009b). They were initially described from the isolation of Ruminococcus flavefaciens from the bovine rumen (Sijpesteijn, 1948). Ruminococcus is currently considered a polyphyletic genus, with species members belonging to two separate families: the Ruminococcaceae and the Lachnospiraceae (Rainey & Janssen, 1995). Ruminococcus species are predominantly associated with herbivores and omnivores, relative to carnivores, and that significantly abundant Ruminococcus populations are absent in non-host-associated environments. [PMID: 28348838]
Liu, C., Finegold, S. M., Song, Y., & Lawson, P. A. (2008). Reclassification of Clostridium coccoides, Ruminococcus hansenii, Ruminococcus hydrogenotrophicus, Ruminococcus luti, Ruminococcus productus and Ruminococcus schinkii as Blautia coccoides gen. nov., comb. nov., Blautia hansenii comb. nov., Blautia hydrogenotrophica comb. nov., Blautia luti comb. nov., Blautia producta comb. nov., Blautia schinkii comb. nov. and description of Blautia wexlerae sp. nov., isolated from human faeces. International Journal of Systematic and Evolutionary Microbiology, 58(Pt 8), 1896–1902.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces
DNA G+C(%): 44-45
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Lower T(℃): 30(w)
Mid T(℃): 37(+)
High T(℃): 45(+)
NaCl >6%: 6.5(neg)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
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ciprofloxacin: Sens
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
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