General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Brassicibacter mesophilus is a Gram-negative, non-spore-forming, strictly anaerobic, motile, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 28.2%. Brassicibacter mesophilus is probably a rare gut coloniser. (Fang2012)



  • This organism has been recovered from wasterwater. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Fang2012);
    Character Response
  • 🧂
  • Salt tolerance:
  • tolerates 0% salt; tolerates 8% salt; Grows optimally with 1.5% salt.
  • pH
  • Acidity tolerance:
  • tolerates pH 6.0; tolerates pH 9; Grows optimally at pH 7.5.
  • 🌡
  • Temperature tolerance:
  • grows at 16℃; grows at 44℃; Grows optimally at 37℃.
  • Substrates assimilated or utilised:
  • fructose; glucose; ribose; sucrose; glutamate; glycine; methionine; valine; pyruvate; glutamine; Casamino acids;

  • SPECIAL FEATURES (Fang2012);
    Character Response
  • Metabolites produced:
  • formate; acetate; propionate (major); ethanol; isovalerate; Hâ‚‚S; ammonia; indole;
  • Methyl red test:
  • not active
  • VP test:
  • not active
  • Nitrate:
  • not reduced
  • Nitrite:
  • not reduced
  • Thiosulfate:
  • not reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Clostridia Order:  Eubacteriales Family:  Thermohalobacteraceae Genus:  Brassicibacter Gram stain:  neg O2 Relation.:  strictly anaerobic Spore:  No spore Motility:  Swimming Morphology:  Rod
    Health:  Unknown
    Source:  wasterwater
    DNA G+C(%):  28.2
    Opt. T:  37℃
    Low T(℃):  16(+)
    High T(℃):  44(+)
    NaCl 0.5-2%:  0(+)
    NaCl >6%:  8(+)
    Opt. pH:  7.5
    pH 6.0-8.0:  6.0(+)
    pH >8:  9(+)

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  neg Fructose:  + Galactose:  neg Glucose:  + Mannose:  neg Rhamnose:  neg Ribose:  + Sorbose:  neg Xylose:  neg Cellubiose:  neg Lactose:  neg Maltose:  neg Melibiose:  neg Raffinose:  neg Sucrose:  + Trehalose:  neg Cellulose:  neg Ethanol:  neg Inositol:  neg Mannitol:  neg Methanol:  neg Propanol:  neg Salicin:  neg Sorbitol:  neg Starch:  neg Xylan:  neg Ala:  neg Arg:  neg Asp:  neg Cys:  neg Glu:  + Gly:  + His:  neg Ile:  neg Leu:  neg Lys:  neg Met:  + Phe:  neg Pro:  neg Ser:  neg Thr:  neg Trp:  neg Tyr:  neg Val:  + Acetate:  neg Citrate:  neg Formate:  neg Fumarate:  neg Lactate:  neg Malate:  neg Malonate:  neg Propionate:  neg Pyruvate:  + Succinate:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  neg Catalase:  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    Formate:  + Acetate:  + Propionate:  Major(+) Ethanol:  + Isovalerate:  + H2S:  + Ammonia:  + Indole:  +

    References


    SPECIFIC REFERENCES FOR BRASSICIBACTER MESOPHILUS
  • Fang2012 - Brassicibacter mesophilus gen. nov., sp. nov., a strictly anaerobic bacterium isolated from food industry wastewater.
  • ...............................
  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR BRASSICIBACTER MESOPHILUS
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
  • ...............................