Character | Response | |
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Character | Response | |
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Pure cultured Butyricicoccus faecihominis sp. nov. did not
grow with mucin, indicating that this species cannot utilize
mucin. Moreover, 16 carbohydrates were used, and it was
determined that the species had almost no enzymes related
to carbohydrate metabolism. L-Fucose was also not utilized.
Nevertheless, the novel species was culturable by mucin
enrichment culture. These results indicate that the novel
isolate may have used the mucin degradation products produced
by the mucin-degrading bacteria in faeces.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces (Takada2016)
DNA G+C(%): 55.6
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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