Character | Response | |
---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Character | Response | |
---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Class | Active | Resistant |
---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Media containing 1% glycine supports growth.
Bacterium | Selenite reduction | H2S/TSI | Nitrate reduction | Oxidase | Catalase | Indoxyl acetate hydrolysis |
Campylobacter coli | + | d | + | + | + | + |
Campylobacter upsaliensis | + | neg | + | + | neg | + |
Campylobacter rectus | + | neg | + | + | d | + |
Campylobacter showae | + | d | + | d | + | neg |
Campylobacter concisus | d | neg | d | d | neg | neg |
Campylobacter curvus | neg | d | + | + | neg | d |
Campylobacter gracilis | neg | neg | d | neg | d | d |
Campylobacter hominis | neg | neg | neg | + | neg | neg |
Campylobacter coli strain YH502 isolated from retail chicken in the United States. Multiple virulence factors including a plasmid-borne type VI secretion system and antimicrobial resistance genes (beta-lactams, fluoroquinolones, and aminoglycoside) were found. [PMID: 28217442]
Penner, J. L., & Hennessy, J. N. (1980). Passive hemagglutination technique for serotyping Campylobacter fetus subsp. jejuni on the basis of soluble heat-stable antigens. Journal of Clinical Microbiology, 12(6), 732–737.
Penner, J. L., & Hennessy, J. N. (1980). Passive hemagglutination technique for serotyping Campylobacter fetus subsp. jejuni on the basis of soluble heat-stable antigens. Journal of Clinical Microbiology, 12(6), 732–737.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
|
|
Health:
Negative
Source: human faeces and clinical sources (blood - CCUG)
DNA G+C(%): 31–35
|
Lower T(℃): 25(neg)
High T(℃): 42(+)
NaCl 0.5-2%: 2.0(neg)
Bile reaction(%): 2(d)
|
|
---|
Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
|
|
|
|
|
---|
Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
|
|
|
|
|
---|
Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
|
|
|
|
|
---|
Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
|
---|
Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
amoxicillin: Res
ampicillin: S(16)
carbenicil: R(32,vr)
|
cephalothin: R(MIC50): 30), MIC90: R(30, R(32)
|
gentamicin: S(1)
kanamycin: Var
neomycin: S(4)
spectinomycin: S(16)
streptomycin: R(vr)
|
erythromycin: R(2,vr)
clarithromycin: Var(MIC50): 0.03-128), MIC90: Var(0.03-128
spiramycin: S(128)
|
nalidixic-acid: S(32)
norfloxacin: S(10)
|
---|---|---|---|---|
Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
doxycycline: Var(MIC50): 0.06-128), MIC90: Var(0.06-128
tetracycline: S(2)
tigecycline: SensRNG: (0.03-0.06)
|
|
|
chloramphenicol: S(8)
metronidazole: R(4, vr)
SXT: Var
|
clindamycin: R(2)
colistin: S(16)
|