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In the human intestinal tract, dietary pectin is a major source
of L-rhamnose. Pectinolytic bacteria that inhabit the human
intestine produce extracellular enzymes that depolymerize
pectin (Jensen and Canale-Parola 1986), thus releasing Lrhamnose
and L-rhamnose-containing oligomers that may serve as fermentable substrates for non-pectinolytic bacteria
such as C. methylpentosum.
Himelbloom, B. H., & Canale-Parola, E. (1989). Clostridium methylpentosum sp. nov.: a ring-shaped intestinal bacterium that ferments only methylpentoses and pentoses. Archives of Microbiology, 151(4), 287–293.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health:
Positive
Source: human faeces
DNA G+C(%): 46
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Opt. T: 45℃
Lower T(℃): 25(neg)
High T(℃): 50(neg)
Bile reaction(%): 20(+)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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