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Nam, Y.-D., Chang, H.-W., Kim, K.-H., Roh, S. W., Kim, M.-S., Jung, M.-J., Lee, S.-W., Kim, J.-Y., Yoon, J.-H., & Bae, J.-W. (2008). Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people. The Journal of Microbiology, 46(5), 491–501.
Nam, Y.-D., Chang, H.-W., Kim, K.-H., Roh, S. W., Kim, M.-S., Jung, M.-J., Lee, S.-W., Kim, J.-Y., Yoon, J.-H., & Bae, J.-W. (2008). Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people. The Journal of Microbiology, 46(5), 491–501.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces, and Poplar wood digestion
DNA G+C(%): 28
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Opt. T: 35℃
Low T(℃): 15(neg)
Lower T(℃): 20(+)
Mid T(℃): 40(+)
Opt. pH: 7
pH 6.0-8.0: 6.4(+)
pH >8: 8.1(+)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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