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Finegold, S. M., Howard, R. A., & Vera, L. S. (1974). Effect of diet on human intestinal fecal flora: comparison of Japanese and American diets. Am. J. Clin. Nutr, 27, 1456–1469.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces, bacteriuria and rotting meat
DNA G+C(%): 22-25
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Opt. T: 15-22℃
Low T(℃): 5(w)
Lower T(℃): 25(+)
Mid T(℃): 37(neg)
NaCl >6%: 6.5(neg)
Opt. pH: 6.2-7.4
pH 4.2-5.9: 5.8(w)
pH >8: 8.5(w)
Bile reaction(%): 20(neg)
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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