General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Coprobacter secundus subsp. similis is a Gram-negative, non-spore-forming, strictly anaerobic, non-motile, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 38.4%. Coprobacter secundus subsp. similis is probably a rare gut coloniser. (Sakamoto2021a)



  • This organism has been recovered from human faeces. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Sakamoto2021a);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin;
  • 🧂
  • Salt tolerance:
  • tolerates 0.3-2.5% salt; Grows optimally with 1% salt.
  • 💧
  • Bile tolerance:
  • Resistant to 20% bile
  • pH
  • Acidity tolerance:
  • tolerates pH 6.2-8.0; Grows optimally at pH 7.0.
  • 🌡
  • Temperature tolerance:
  • grows at 30℃; Grows optimally at 37℃.
  • H+
  • Acid from carbohydrates usually produced:
  • glucose; mannose; rhamnose; cellubiose; lactose; maltose; raffinose; sucrose; trehalose;
  • Active enzymes:
  • Ala arylamidase; alkaline phosphatase; acid phosphatase; N-Ac β-glucosaminidase; catalase; esterase C4; esterase lipase C8; fucosidase; α-galactosidase; β-galactosidase; α-glucosidase; β-glucosidase; β-glucuronidase; glutamic acid decarboxylase; Glu-Glu arylamidase; Leu-Gly arylamidase; naphthol-ASBI-P;

  • SPECIAL FEATURES (Sakamoto2021a);
    Character Response
  • Metabolites produced:
  • acetate; propionate; succinate;
  • Metabolites not produced:
  • indole;
  • Haemolysis:
  • present but weak
  • Nitrate:
  • not reduced
  • Pigments:
  • not produced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Bacteroidetes Class:  Bacteroidia Order:  Bacillales Family:  Barnesiellaceae Genus:  Coprobacter Gram stain:  neg O2 Relation.:  strictly anaerobic Spore:  No spore Motility:  Sessile Morphology:  Rod Pigment:  neg
    Health:  Unknown
    Source:  human faeces
    DNA G+C(%):  38.4
    Opt. T:  37℃
    Lower T(℃):  30(+)
    NaCl 0.5-2%:  0.3-2.5(+)
    Opt. pH:  7.0
    pH 6.0-8.0:  6.2-8.0(+)
    Bile reaction(%):  20(+)
    Aesculin:  + Urea:  neg Gelatin:  neg

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    L-Arabinose:  neg Glucose:  + Mannose:  + Rhamnose:  + Xylose:  neg Cellubiose:  + Lactose:  + Maltose:  + Melezitose:  neg Sucrose:  + Trehalose:  + Glycerol:  neg Mannitol:  neg Sorbitol:  neg Salicin:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  + Urease:  neg α-Arab:  neg Ac-β-glcamnd:  + α-Fucosidase:  + α-Galactosidase:  + β-Galactosidase:  + α-Glucosidase:  + β-Glucosidase:  + β-Glucuronidase:  + α-Mannosidase:  neg ArgDH:  neg Chymotrypsin:  neg GluDC:  + Trypsin:  neg AlanineAA:  + ArgAA:  neg CystineAA:  neg GluGluAA:  + GlyAA:  neg HisAA:  neg LeuAA:  neg LeuGlyAA:  + ProAA:  neg PheAA:  neg PyrogluAA:  neg SerAA:  neg TyrAA:  neg ValAA:  neg AlkalineP:  + AcidP:  + Esterase(C4):  + EstLip(C8):  + Lipase(C14):  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    Acetate:  + Propionate:  + Succinate:  + Indole:  neg Pigment:  neg

    References


    SPECIFIC REFERENCES FOR COPROBACTER SECUNDUS SUBSP. SIMILIS
  • Sakamoto2021a - Coprobacter secundus subsp. similis subsp. nov. and Solibaculum mannosilyticum gen. nov., sp. nov., isolated from human feces
  • ...............................
  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR COPROBACTER SECUNDUS SUBSP. SIMILIS
  • New2022 - Collective effects of human genomic variation on microbiome function.
  • ...............................