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Carvalho, M. da G. S., Shewmaker, P. L., Steigerwalt, A. G., Morey, R. E., Sampson, A. J., Joyce, K., Barrett, T. J., Teixeira, L. M., & Facklam, R. R. (2006). Enterococcus caccae sp. nov., isolated from human stools. International Journal of Systematic and Evolutionary Microbiology, 56(Pt 7), 1505–1508.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health:
Positive
Source: human faeces
DNA G+C(%): 32.5
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Low T(℃): 10(+)
High T(℃): 45(+)
NaCl >6%: 6.5(+)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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