General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Enterococcus devriesei is a Gram-positive, non-spore-forming, facultatively anaerobic, coccus bacterium. It has been detected in at least 2 gut microbiome compilation studies or metastudies. The DNA G+C content is 40%. Enterococcus devriesei is a common gut coloniser. (Svec2005)



  • This organism has been recovered from animal sources and human faeces (Bilen2018e). Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • QUIRKS
  • In 79% of Europeans (unseenbio.com).

  • GENERAL CHARACTERISTICS (Svec2005);
    Character Response
  • 🧂
  • Salt tolerance:
  • tolerates 6.5% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 10℃; grows at 37℃; doesn't grow at 42℃;
  • H+
  • Acid from carbohydrates usually produced:
  • fructose; galactose; glucose; mannose; ribose; amygdalin; cellubiose; gentiobiose; lactose; maltose; sucrose; trehalose; D-arabitol; mannitol; arbutin; N-Ac glucosamine; salicin;
  • ±
  • Strain-dependent acid from carbs:
  • D-arabinose; L-arabinose; rhamnose; sorbose; D-tagatose; D-lyxose; melezitose; raffinose; adonitol; L-arabitol; glycerol; sorbitol; gluconate;
  • ±
  • Strain-dependent active enzymes:
  • Leu arylamidase; pyrrolidine arylamidase;

  • SPECIAL FEATURES
    Character Response
  • VP test:
  • active
  • Haemolysis:
  • alpha

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Lactobacillales Family:  Enterococcaceae Genus:  Enterococcus Gram stain:  + O2 Relation.:  facultatively anaerobic Spore:  No spore Morphology:  Coccus
    Health:  Unknown
    Source:  animal sources and human faeces (Bilen2018e)
    DNA G+C(%):  40
    Low T(℃):  10(+)
    Mid T(℃):  37(+)
    High T(℃):  42(neg)
    NaCl >6%:  6.5(+)
    Hippurate:  neg

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  d L-Arabinose:  d Fructose:  + Fucose:  neg D-Fucose:  neg Galactose:  + Glucose:  + Mannose:  + D-Lyxose:  d Rhamnose:  d Ribose:  + Sorbose:  d D-Tagatose:  d Xylose:  neg L-Xylose:  neg Cellubiose:  + Gentiobiose:  + Lactose:  + Maltose:  + Melezitose:  d Melibiose:  neg Sucrose:  + Trehalose:  + Turanose:  neg Amygdalin:  + Glycogen:  neg Inulin:  neg Starch:  neg Adonitol:  d D-Arabitol:  + L-Arabitol:  d Dulcitol:  neg Erythritol:  neg Glycerol:  d Inositol:  neg Mannitol:  + Sorbitol:  d Xylitol:  neg Arbutin:  + Gluconate:  d 2-Ketogluconate:  neg 5-Ketogluconate:  neg Me-α-D-Glc:  neg Me-α-D-Mann:  neg Me-Xyloside:  neg NAc-α-GA:  + Salicin:  +

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    α-Galactosidase:  neg β-Galactosidase:  neg β-Glucuronidase:  neg ArgDH:  neg LeuAA:  d PyrrolidAA:  d AlkalineP:  neg

    References


    SPECIFIC REFERENCES FOR ENTEROCOCCUS DEVRIESEI
  • Svec2005 - Enterococcus devriesei sp. nov., associated with animal sources.
  • ...............................
  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR ENTEROCOCCUS DEVRIESEI
  • Byrd2020 - Stability and dynamics of the human gut microbiome and its association with systemic immune traits.
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
  • ...............................
  • GENERAL REFERENCES FOR ENTEROCOCCUS DEVRIESEI
  • Bilen2018e - Description of the human gut microbiota by culturomics