General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Enterovibrio nigricans is a Gram-negative, non-spore-forming, facultatively anaerobic, motile, coccobacillus bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 47.9%. Enterovibrio nigricans is likely to be transient and not a long-term gut coloniser. (Pascual2009)



  • This organism has been recovered from fish kidney, Spain. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Pascual2009);
    Character Response
  • 🧂
  • Salt tolerance:
  • doesn't tolerate 0% salt; tolerates 6% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 15℃; grows at 28℃; doesn't grow at 37℃;
  • H+
  • Acid from carbohydrates usually produced:
  • fructose; galactose; mannose; lactose; melibiose; mannitol; sorbitol;
  • Substrates assimilated or utilised:
  • N-acetylglucosamine; gluconate; glucose; mannose; glutamate; glutamine;
  • ±
  • Strain-dependent substrate utilisation:
  • fructose; glycerol; ribose; acetate; fumarate; lactate;
  • ±
  • Strain-dependent active enzymes:
  • arginine dihydrolase;

  • SPECIAL FEATURES (Pascual2009);
    Character Response
  • Metabolites not produced:
  • indole;
  • VP test:
  • not active
  • ±
  • Pigments:
  • dark brown

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Proteobacteria Class:  Gammaproteobacteria Order:  Vibrionales Family:  Vibrionaceae Genus:  Enterovibrio Gram stain:  neg O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Swimming Morphology:  Coccobacillus Pigment:  dark brown
    Health:  Unknown
    Source:  fish kidney, Spain
    DNA G+C(%):  47.9
    Low T(℃):  15(+)
    Lower T(℃):  28(+)
    Mid T(℃):  37(neg)
    NaCl 0.5-2%:  0(neg)
    NaCl >6%:  6(+)
    Gelatin:  neg Starch:  neg Casein:  neg Alginate:  neg DNA:  w Tween:  80(+)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    L-Arabinose:  neg Fructose:  + Galactose:  + Mannose:  + Rhamnose:  neg Ribose:  neg Xylose:  neg Cellubiose:  neg Lactose:  + Maltose:  neg Melibiose:  + Sucrose:  w Trehalose:  neg Amygdalin:  neg Inositol:  neg Mannitol:  + Sorbitol:  + Salicin:  neg

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    L-Arabinose:  neg Fructose:  d Galactose:  neg Glucose:  + Mannose:  + Rhamnose:  neg Ribose:  d Xylose:  neg Cellubiose:  neg Lactose:  neg Maltose:  neg Melibiose:  neg Sucrose:  neg Trehalose:  neg N_Acetyl_glucosamine:  + Amygdalin:  neg Gluconate:  + Glycerol:  d Inositol:  neg Mannitol:  neg Salicin:  neg Sorbitol:  neg Ala:  neg Asp:  neg L-Citrulline:  neg Glu:  + Gly:  neg His:  neg Leu:  neg Lys:  neg Orn:  neg Sarcosine:  neg Ser:  neg Thr:  neg Tyr:  neg Acetate:  d Aconitate:  trans(neg) Butyrate:  neg Citrate:  neg Fumarate:  d Glycerate:  neg 3-Hydroxybutyrate:  neg Lactate:  d Malate:  neg Propionate:  neg Pyruvate:  neg Saccharate:  neg Succinate:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    ArgDH:  d LysDC:  neg OrnDC:  neg Lecithinase:  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    Indole:  neg Pigment:  dark brown

    References


    SPECIFIC REFERENCES FOR ENTEROVIBRIO NIGRICANS
  • Pascual2009 - Description of Enterovibrio nigricans sp. nov., reclassification of Vibrio calviensis as Enterovibrio calviensis comb. nov. and emended description of the genus Enterovibrio Thompson et al. 2002.
  • ...............................
  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR ENTEROVIBRIO NIGRICANS
  • Forster2019 - A human gut bacterial genome and culture collection for improved metagenomic analyses.
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