General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Flavobacterium cheniae is a Gram-negative, non-spore-forming, aerobic, gliding, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 40.6%. Flavobacterium cheniae is probably a rare gut coloniser. (Joung2013; Qu2008)



  • This organism has been recovered from human faeces, and polluted waters. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Joung2013); (Qu2008);
    Character Response
  • Substrates hydrolysed or digested:
  • gelatin; milk; tyrosine;
  • 🧂
  • Salt tolerance:
  • tolerates 0.8% salt; doesn't tolerate 3% salt; Grows optimally with 0% salt.
  • pH
  • Acidity tolerance:
  • tolerates pH 6.0-8.0; tolerates pH 9; Grows optimally at pH 7.5.
  • 🌡
  • Temperature tolerance:
  • doesn't grow at 30℃;
  • Substrates assimilated or utilised:
  • proline; serine; acetate; methyl succinate; succinamate; thymidine; uridine; inosine;
  • Active enzymes:
  • alkaline phosphatase; acid phosphatase; N-Ac β-glucosaminidase; catalase; chymotrypsin; cystine arylamidase; esterase lipase C8; α-glucosidase; Leu arylamidase; lipase C14; oxidase; trypsin; Val arylamidase; naphthol-ASBI-P;

  • SPECIAL FEATURES (Joung2013); (Qu2008);
    Character Response
  • Metabolites produced:
  • H₂S (most strains; weak); indole;
  • ONPG test:
  • not active
  • Nitrate:
  • not reduced
  • Pigments:
  • yellow

  • Frank, D. N., St Amand, A. L., Feldman, R. A., Boedeker, E. C., Harpaz, N., & Pace, N. R. (2007). Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases. Proceedings of the National Academy of Sciences of the United States of America, 104(34), 13780–13785.


  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Bacteroidetes Class:  Flavobacteriia Order:  Flavobacteriales Family:  Flavobacteriaceae Genus:  Flavobacterium Gram stain:  neg O2 Relation.:  aerobic Spore:  No spore Motility:  Gliding Morphology:  Rod Pigment:  yellow
    Health:  Unknown
    Source:  human faeces, and polluted waters
    DNA G+C(%):  40.6
    Lower T(℃):  30(neg)
    NaCl 0.5-2%:  0.8(+)
    NaCl 3-5%:  3(neg)
    Opt. pH:  7.5
    pH 6.0-8.0:  6.0-8.0(+)
    pH >8:  9(+)
    Aesculin:  neg Urea:  neg Gelatin:  + Starch:  w Casein:  neg Chitin:  neg DNA:  neg Tyrosine:  + Milk:  + Pectin:  neg Tween:  40(neg) 80(neg)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Glucose:  neg

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  neg L-Arabinose:  neg Fructose:  neg Fucose:  neg Galactose:  neg Glucose:  neg Mannose:  neg Rhamnose:  neg Ribose:  neg Sorbose:  neg Xylose:  neg Lactose:  neg Maltose:  neg Melezitose:  neg Raffinose:  neg Sucrose:  neg D-Turanose:  neg Trehalose:  neg N_Acetyl_glucosamine:  neg Adonitol:  neg Dextrin:  neg Glycogen:  neg Inulin:  neg Mannitol:  neg Salicin:  neg Sorbitol:  neg Ala:  neg D-Ala:  neg 4-Aminobutyrate:  neg Asp:  neg Glu:  neg His:  neg Leu:  neg Pro:  + Ser:  + Thr:  neg Acetate:  + Citrate:  neg 3-Hydroxybutyrate:  neg Itaconate:  neg Propionate:  neg Saccharate:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  + Catalase:  + Urease:  neg Ac-β-glcamnd:  + α-Fucosidase:  neg α-Galactosidase:  neg β-Galactosidase:  neg α-Glucosidase:  + β-Glucosidase:  neg β-Glucuronidase:  neg α-Mannosidase:  neg ArgDH:  neg Chymotrypsin:  + Trypsin:  + CystineAA:  + LeuAA:  + ValAA:  + AlkalineP:  + AcidP:  + Esterase(C4):  neg EstLip(C8):  + Lipase(C14):  +

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    H2S:  w(+) Indole:  + Pigment:  yellow

    References


    SPECIFIC REFERENCES FOR FLAVOBACTERIUM CHENIAE
  • Joung2013 - Flavobacterium jumunjinense sp. nov., isolated from a lagoon, and emended descriptions of Flavobacterium cheniae , Flavobacterium dongtanense and Flavobacterium gelidilacus.
  • Qu2008 - Flavobacterium cheniae sp. nov., isolated from sediment of a eutrophic reservoir.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR FLAVOBACTERIUM CHENIAE
  • RajilicStojanovic2014 - The first 1000 cultured species of the human gastrointestinal microbiota.
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