General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Flavobacterium oncorhynchi is a Gram-negative, non-spore-forming, aerobic, non-motile, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 33.0%. Flavobacterium oncorhynchi is likely to be transient and not a long-term gut coloniser. (Zamora2012)



  • This organism has been recovered from human faeces, and rainbow trout. Pathogenicity status unknown, or very unlikely to be pathogenic. Likely to be transient and not a long-term gut commensal.

  • QUIRKS
  • Can't grow at 37C, so unlikely to be a gut coloniser.

  • GENERAL CHARACTERISTICS (Zamora2012);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin; starch; tyrosine;
  • 🧂
  • Salt tolerance:
  • doesn't tolerate 3-5% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 15℃; grows at 30℃; doesn't grow at 37℃; Grows optimally at 25℃.
  • Substrates assimilated or utilised:
  • N-acetylglucosamine; arabinose; maltose; mannose;
  • Active enzymes:
  • catalase; β-galactosidase; oxidase;

  • SPECIAL FEATURES (Zamora2012);
    Character Response
  • Metabolites not produced:
  • H₂S; indole;
  • Haemolysis:
  • absent
  • Nitrate:
  • reduced
  • Nitrite:
  • reduced
  • Pigments:
  • yellow

  • Frank, D. N., St Amand, A. L., Feldman, R. A., Boedeker, E. C., Harpaz, N., & Pace, N. R. (2007). Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases. Proceedings of the National Academy of Sciences of the United States of America, 104(34), 13780–13785.


  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Bacteroidetes Class:  Flavobacteriia Order:  Flavobacteriales Family:  Flavobacteriaceae Genus:  Flavobacterium Gram stain:  neg O2 Relation.:  aerobic Spore:  No spore Motility:  Sessile Morphology:  Rod Pigment:  yellow
    Health:  Unknown
    Source:  human faeces, and rainbow trout
    DNA G+C(%):  33.0
    Opt. T:  25℃
    Low T(℃):  15(+)
    Lower T(℃):  30(+)
    Mid T(℃):  37(neg)
    NaCl 3-5%:  3-5(neg)
    Aesculin:  + Urea:  neg Gelatin:  neg Starch:  + Casein:  vr Arginine:  neg Agar:  neg DNA:  neg Tyrosine:  +

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Glucose:  neg

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  + Mannose:  + Maltose:  + N_Acetyl_glucosamine:  + Gluconate:  neg Mannitol:  neg Adipate:  neg Caprate:  neg Citrate:  neg Malate:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  + Catalase:  + β-Galactosidase:  +

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    H2S:  neg Indole:  neg Pigment:  yellow

    References


    SPECIFIC REFERENCES FOR FLAVOBACTERIUM ONCORHYNCHI
  • Zamora2012 - Flavobacterium oncorhynchi sp. nov., a new species isolated from rainbow trout (Oncorhynchus mykiss).
  • ...............................
  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR FLAVOBACTERIUM ONCORHYNCHI
  • RajilicStojanovic2014 - The first 1000 cultured species of the human gastrointestinal microbiota.
  • ...............................