Glutamicibacter arilaitensis

(aka Arthrobacter arilaitensis)

Bacteria
General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview

  • Glutamicibacter arilaitensis, (aka Arthrobacter arilaitensis), is a Gram-positive, non-spore-forming, aerobic, non-motile, rod-shaped-coccus cycle bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. Glutamicibacter arilaitensis is likely to be transient and not a long-term gut coloniser. (Busse2016)



  • This organism has been recovered from the surface of Reblochon cheese. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. Likely to be transient and not a long-term gut commensal.
    • QUIRKS
  • Aerobic and low growth temperatures of 10-30C suggests this is an unlikely gut coloniser.
    • GENERAL CHARACTERISTICS (Busse2016);
    Character Response
  • Substrates hydrolysed or digested:
  • gelatin;
  • 🧂
  • Salt tolerance:
  • tolerates 10% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 10℃; grows at 30℃;
  • ⥅
  • Substrates assimilated or utilised:
  • d_arabitol; gluconate; glucose; glycerol; lactose; maltose; maltotriose; ribose; histidine; tyrosine; glycerate; DL-glycerate; 4-hydroxybenzoate; 5-ketogluconate; lactate;
  • ±
  • Strain-dependent substrate utilisation:
  • L-arabinose; cellubiose; aesculin; fructose; galactose; glucosamine; gentiobiose; mannose; sorbitol; sucrose; trehalose; D-turanose; xylose; alanine; γ-aminobutyrate; δ-aminovalerate; aspartate; glutamate; proline; serine; tryptophan; aconitate; caprylate; citrate; fumarate; 3-hydroxybutyrate; 3-hydroxybenzoate; 2-ketogluconate; 2-ketoglutarate; malate; malonate; phenylacetate; propionate; succinate; methyl-β-galactoside; lactulose; glutamine; putrescine;
  • Active enzymes:
  • catalase; β-galactosidase; α-glucosidase; pyrrolidine arylamidase;
    • SPECIAL FEATURES (Busse2016);
    Character Response

    Details

    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Actinobacteria Class:  Actinomycetia Order:  Micrococcales Family:  Micrococcaceae Genus:  Glutamicibacter Alt. name:  Arthrobacter arilaitensis Gram stain:  + O2 Relation.:  aerobic Spore:  No spore Motility:  Sessile Morphology:  Rod-coccus cycle
    Health:  Unknown
    Source:  the surface of Reblochon cheese
    Low T(℃):  10(+)
    Lower T(℃):  30(+)
    NaCl >6%:  10(+)
    		Aesculin:  neg Urea:  neg Gelatin:  +
    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Glucose:  neg Ribose:  neg Xylose:  neg Lactose:  neg Maltose:  neg Sucrose:  neg Glycogen:  neg Mannitol:  neg
    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    L-Arabinose:  d Fructose:  d Fucose:  neg D-Fucose:  neg Galactose:  d Glucose:  + Mannose:  d Rhamnose:  neg Ribose:  + Sorbose:  neg D-Tagatose:  neg Xylose:  d Cellubiose:  d Gentiobiose:  d Lactose:  + Maltose:  + Maltotriose:  + Melezitose:  neg Melibiose:  neg Raffinose:  neg Sucrose:  d D-Turanose:  d Trehalose:  d N_Acetyl_glucosamine:  neg Adonitol:  neg D-Arabitol:  + L-Arabitol:  neg Dulcitol:  neg Aesculin:  d Ethanolamine:  neg Gluconate:  + Glucosamine:  d Glycerol:  + Inositol:  neg Mannitol:  neg Me-α-D-Glc:  neg Sorbitol:  d Xylitol:  neg Ala:  d 4-Aminobutyrate:  d 5-Aminovalerate:  d Asp:  d Betaine:  neg Glu:  d Histamine:  neg His:  d(+) Pro:  d Ser:  d Trigonelline:  neg Tryptamine:  neg Trp:  d Tyr:  + Aconitate:  d Benzoate:  neg Caprate:  neg Caprylate:  d Citrate:  d Fumarate:  d Glutarate:  neg Glycerate:  + DL-Glycerate:  + 3-Hydroxybutyrate:  d 3-Hydroxybenzoate:  d 4-Hydroxybenzoate:  + Itaconate:  neg 2-Ketogluconate:  d 5-Ketogluconate:  + Lactate:  + Malate:  d Malonate:  d Mucate:  neg Phenylacetate:  d Phenylpropionate:  neg Propionate:  d Quinate:  neg Saccharate:  neg Succinate:  d D-Tartrate:  neg L-Tartrate:  neg
    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  neg Catalase:  + Urease:  neg β-Galactosidase:  + α-Glucosidase:  + PyrrolidAA:  +

    References

    SPECIFIC REFERENCES FOR GLUTAMICIBACTER ARILAITENSIS
  • Busse2016 - Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus.
  • Irlinger2005 - Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses.
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    • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR GLUTAMICIBACTER ARILAITENSIS
  • Zeller2014 - Potential of fecal microbiota for early-stage detection of colorectal cancer
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    • Added: October 10, 2022