Jeotgalibaca porci

Bacteria
General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview

  • Jeotgalibaca porci is a Gram-positive, non-spore-forming, facultatively anaerobic, non-motile, coccus bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. Jeotgalibaca porci is likely to be transient and not a long-term gut coloniser. (Zamora2017)



  • This organism has been recovered from a pig joint fluid. Pathogenicity status unknown, or very unlikely to be pathogenic. Likely to be transient and not a long-term gut commensal.
    • GENERAL CHARACTERISTICS (Zamora2017);
    Character Response
  • Substrates hydrolysed or digested:
  • arginine; hippurate;
  • 🧂
  • Salt tolerance:
  • tolerates 0.5% salt; tolerates 6.5% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 15℃; grows at 37℃; doesn't grow at 42℃;
  • H+
  • Acid from carbohydrates usually produced:
  • L-arabinose; fructose; galactose; glucose; mannose; ribose; xylose; aesculin; cellubiose; maltose; sucrose; trehalose; arbutin; N-Ac glucosamine; salicin;
  • Active enzymes:
  • N-Ac β-glucosaminidase; esterase C4; esterase lipase C8; α-galactosidase; β-glucosidase; pyroGlu arylamidase; naphthol-ASBI-P;
    • SPECIAL FEATURES
    Character Response
  • ✗
  • VP test:
  • not active
  • Haemolysis:
  • alpha
  • ✗
  • Nitrate:
  • not reduced

    • Details

    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Lactobacillales Family:  Carnobacteriaceae Genus:  Jeotgalibaca Gram stain:  + O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Sessile Morphology:  Coccus
    Health:  Unknown
    Source:  a pig joint fluid
    Low T(℃):  15(+)
    Mid T(℃):  37(+)
    High T(℃):  42(neg)
    NaCl 0.5-2%:  0.5(+)
    NaCl >6%:  6.5(+)
    		Urea:  neg Arginine:  + Hippurate:  +
    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  neg L-Arabinose:  + Fructose:  + Fucose:  neg D-Fucose:  neg Galactose:  + Glucose:  + Mannose:  + D-Lyxose:  neg Rhamnose:  neg Ribose:  + Sorbose:  neg D-Tagatose:  neg Xylose:  + L-Xylose:  neg Cellubiose:  + Gentiobiose:  neg Lactose:  neg Maltose:  + Melezitose:  neg Melibiose:  neg Sucrose:  + Trehalose:  + Turanose:  neg Amygdalin:  neg Aesculin:  + Glycogen:  neg Inulin:  neg Starch:  neg Adonitol:  neg D-Arabitol:  neg L-Arabitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  neg Inositol:  neg Mannitol:  neg Sorbitol:  neg Xylitol:  neg Arbutin:  + 2-Ketogluconate:  neg 5-Ketogluconate:  neg Me-α-D-Glc:  neg Me-α-D-Mann:  neg Me-Xyloside:  neg NAc-α-GA:  + Salicin:  +
    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  neg Ac-β-glcamnd:  + α-Fucosidase:  neg α-Galactosidase:  + β-Galactosidase:  neg α-Glucosidase:  neg β-Glucosidase:  + β-Glucuronidase:  w α-Mannosidase:  neg β-Mannosidase:  neg Chymotrypsin:  neg Trypsin:  neg AlaPheProAA:  neg CystineAA:  neg GlyTrpAA:  neg LeuAA:  w PyrogluAA:  + ValAA:  neg AcidP:  neg Esterase(C4):  + EstLip(C8):  + Lipase(C14):  neg

    References

    SPECIFIC REFERENCES FOR JEOTGALIBACA PORCI
  • Zamora2017 - Jeotgalibaca porci sp. nov. and Jeotgalibaca arthritidis sp. nov., isolated from pigs, and emended description of the genus Jeotgalibaca.
  • ...............................
    • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR JEOTGALIBACA PORCI
  • New2022 - Collective effects of human genomic variation on microbiome function.
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    • Added: March 18, 2022