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Class | Active | Resistant |
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N/A
Plant-fermenting Clostridia are anaerobic bacteria that recycle plant matter in soil and promote human health by fermenting dietary fiber in the intestine. Clostridia degrade plant biomass using extracellular enzymes and then uptake the liberated sugars for fermentation. The main sugars in plant biomass are hexoses, and here, we identify how hexoses are taken in to the cell by the model organism Clostridium phytofermentans. We show that this bacterium uptakes hexoses using a set of highly specific, nonredundant ABC transporters. Once in the cell, the hexoses are phosphorylated by intracellular hexokinases. This study provides insight into the functioning of abundant members of soil and intestinal microbiomes and identifies gene targets to engineer strains for industrial lignocellulosic fermentation. [PMID: 31109990]
Clostridium phytofermentans is an anaerobic ethanol- and hydrogen-producing cellulolytic bacterium from forest soil that is capable of fermenting all major carbohydrate components of biomass. It grows optimally at 35-37 degrees Celsius. Cells stain Gram-negative, despite having a Gram-positive cell-wall ultrastructure, and are motile, straight rods that form spherical terminal spores that swollen with sporangium. Cellulose, pectin, starch, and xylan are rapidly degraded and fermented with ethanol, acetate, CO2 and H2 as the major end-products and formate and lactate as minor products. Two to 4 times more ethanol than acetate are formed, suggesting that C. phytofermentans possesses unusual fermentation pathways. Hydrogen production approaches maximum amounts expected based on the amounts of non-gaseous products formed, thus it is interesting from a biotechnology point of view. Phylogenetically, C. phytofermentans is a member of Cluster XIVa of the low-G+C-content Gram-positive bacteria, only distantly related to another cellulose-degrading bacterium, Clostridium thermocellum (CLOTH) (adapted from genome.jgi-psf.org/finished_microbes/clopi/clopi.home.html). [UP000000370]
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces and from forest soil
DNA G+C(%): 35.9
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Opt. T: 37℃
Low T(℃): 15(w)
Mid T(℃): 37(+)
High T(℃): 45(neg)
pH 6.0-8.0: 6.0-8.0(+)
pH >8: 9(+)
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
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kanamycin: Res
streptomycin: Res
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
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