Lacrimispora amygdalina

(aka Clostridium amygdalinum)

Bacteria


General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Lacrimispora amygdalina, (aka Clostridium amygdalinum), is a Gram-positive, spore-forming, anaerobic, motile, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 32%. Lacrimispora amygdalina is probably a rare gut coloniser. (Rainey2011gBergey; Parshina2003)



  • This organism has been recovered from anaerobic digestive sludge. HuCA19 - a closely related bacterium (S16 94%) - was detected in human faeces. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Rainey2011gBergey); (Parshina2003);
    Character Response
  • pH
  • Acidity tolerance:
  • Grows optimally at pH 7.0-7.5.
  • 🌡
  • Temperature tolerance:
  • grows at 20℃; grows at 60℃; Grows optimally at 45℃.
  • Substrates assimilated or utilised:
  • arabinose; cellubiose; ethanol; fructose; glucose; glycerol; inositol; maltose; mannitol; melibiose; ribose; starch; sucrose; xylan; xylose; betaine; cysteine; serine; threonine; lactate; pyruvate;

  • SPECIAL FEATURES (Rainey2011gBergey); (Parshina2003);
    Character Response
  • Metabolites produced:
  • acetate; propionate (minor); butyrate (minor); valerate (minor); ethanol; COâ‚‚; Hâ‚‚; indole;
  • Nitrate:
  • not reduced
  • Sulfate:
  • not reduced
  • Thiosulfate:
  • reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Clostridia Order:  Eubacteriales Family:  Lachnospiraceae Genus:  Lacrimispora Alt. name:  Clostridium amygdalinum Gram stain:  + O2 Relation.:  anaerobic Spore:  Endospore Motility:  Swimming Morphology:  Rod
    Health:  Unknown
    Source:  anaerobic digestive sludge. HuCA19 - a closely related bacterium (S16 94%) - was detected in human faeces
    DNA G+C(%):  32
    Opt. T:  45℃
    Lower T(℃):  20(+)
    High T(℃):  60(+)
    Opt. pH:  7.0-7.5
    Gelatin:  neg

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  + Fructose:  + Galactose:  neg Glucose:  + Rhamnose:  neg Ribose:  + Xylose:  + Cellubiose:  + Lactose:  neg Maltose:  + Melibiose:  + Sucrose:  + Cellulose:  neg Ethanol:  + Glycerol:  + Inositol:  + Mannitol:  + Methanol:  neg Starch:  + Xylan:  + Betaine:  + Cys:  + Ser:  + Thr:  + Lactate:  + Pyruvate:  +

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    Acetate:  + Propionate:  minor(+) Butyrate:  minor(+) Valerate:  minor(+) Ethanol:  + CO2:  + H2:  + Indole:  +

    References


    SPECIFIC REFERENCES FOR LACRIMISPORA AMYGDALINA
  • Rainey2011gBergey - Bergey's manual of systematic bacteriology. Vol. 3, The Firmicutes. Family Clostridiaceae, Genus I. Clostridium - Cluster XIVa
  • Parshina2003 - Soehngenia saccharolytica gen. nov., sp. nov. and Clostridium amygdalinum sp. nov., two novel anaerobic, benzaldehyde-converting bacteria.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR LACRIMISPORA AMYGDALINA
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
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