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Character | Response | |
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Class | Active | Resistant |
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Dal Bello, F., & Hertel, C. (2006). Oral cavity as natural reservoir for intestinal lactobacilli. Systematic and Applied Microbiology, 29(1), 69–76.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces, blood, corn silage, fermenting olives, and sewage
DNA G+C(%): 46–47
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Low T(℃): 15(+)
Mid T(℃): 37(+)
High T(℃): 45(neg)
NaCl >6%: 8(+)
pH 4.2-5.9: 5(+)
pH 6.0-8.0: 7(+)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
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ciprofloxacin: R(64/64)
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
tetracycline: R(256/256)
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