Lactiplantibacillus xiangfangensis

(aka Lactobacillus xiangfangensis)

Bacteria
General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview

  • Lactiplantibacillus xiangfangensis, (aka Lactobacillus xiangfangensis), is a Gram-positive, non-spore-forming, facultatively anaerobic, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 46.6%. Lactiplantibacillus xiangfangensis is probably a rare gut coloniser. (Gu2012)



  • This organism has been recovered from human faeces and traditional Chinese fermented pickle. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.
    • GENERAL CHARACTERISTICS (Gu2012);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin;
  • 🌡
  • Temperature tolerance:
  • grows at 37℃; Grows optimally at 30℃.
  • H+
  • Acid from carbohydrates usually produced:
  • fructose; galactose; glucose; mannose; ribose; xylose; cellubiose; gentiobiose; maltose; sucrose; trehalose; adonitol; mannitol; sorbitol; N-Ac glucosamine; salicin;
  • ±
  • Strain-dependent acid from carbs:
  • aesculin;

    • Details

    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Lactobacillales Family:  Lactobacillaceae Genus:  Lactiplantibacillus Alt. name:  Lactobacillus xiangfangensis Gram stain:  + O2 Relation.:  facultatively anaerobic Spore:  No spore Morphology:  Rod
    Health:  Unknown
    Source:  human faeces and traditional Chinese fermented pickle
    DNA G+C(%):  46.6
    Opt. T:  30℃
    Mid T(℃):  37(+)
    		Aesculin:  +
    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  neg L-Arabinose:  neg Fructose:  + Fucose:  neg D-Fucose:  neg Galactose:  + Glucose:  + Mannose:  + D-Lyxose:  neg Rhamnose:  neg Ribose:  + Sorbose:  neg D-Tagatose:  neg Xylose:  + Cellubiose:  + Gentiobiose:  + Lactose:  neg Maltose:  + Melezitose:  neg Melibiose:  neg Sucrose:  + Trehalose:  + Turanose:  neg Amygdalin:  neg Aesculin:  d Glycogen:  neg Inulin:  neg Starch:  neg Adonitol:  + D-Arabitol:  neg L-Arabitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  neg Inositol:  neg Mannitol:  + Sorbitol:  + Xylitol:  neg Arbutin:  neg Gluconate:  neg 2-Ketogluconate:  neg 5-Ketogluconate:  neg Me-α-D-Glc:  neg Me-α-D-Mann:  neg Me-Xyloside:  neg NAc-α-GA:  + Salicin:  +
    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  neg

    References

    SPECIFIC REFERENCES FOR LACTIPLANTIBACILLUS XIANGFANGENSIS
  • Zheng2020 - A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • Gu2012 - Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.
  • ...............................
    • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR LACTIPLANTIBACILLUS XIANGFANGENSIS
  • Yang2020 - Species-Level Analysis of Human Gut Microbiota With Metataxonomics.
  • Yang2020a - Establishing high-accuracy biomarkers for colorectal cancer by comparing fecal microbiomes in patients with healthy families
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    • Added: December 15, 2021