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A bacterium was isolated from the blood and empyema of a cirrhotic patient. The cells were facultatively anaerobic, nonsporulating, gram-negative, seagull shaped or spiral rods. The bacterium grows on sheep blood agar as nonhemolytic, gray colonies 1 mm in diameter after 24 h of incubation at 37 degrees C in ambient air. Growth also occurs on MacConkey agar and at 25 and 42 degrees C but not at 4, 44, and 50 degrees C. The bacterium can grow in 1 or 2% but not 3, 4, or 5% NaCl. No enhancement of growth is observed with 5% CO(2). The organism is aflagellated and nonmotile at both 25 and 37 degrees C. It is oxidase, catalase, urease, and arginine dihydrolase positive, and it reduces nitrate. It does not ferment, oxidize, or assimilate any sugar tested. 16S rRNA gene sequencing showed that there are 91 base differences (6.2%), 112 base differences (7.7%), and 116 base differences (8.2%) between the bacterium and Microvirgula aerodenitrificans, Vogesella indigofera, and Chromobacterium species, respectively. The G+C content (mean and standard deviation) is 68.0% +/- 2.43%, and the genomic size is about 3 Mb. Based on phylogenetic affiliation, the bacterium belongs to the Neisseriaceae family of the beta-subclass of Proteobacteria. For these reasons, a new genus and species, Laribacter hongkongensis gen. nov., sp. nov., is proposed, for which HKU1 is the type strain. Further studies should be performed to ascertain the potential of this bacterium to become an emerging pathogen.
Lau, S. K. P., Woo, P. C. Y., Hui, W.-T., Li, M. W. S., Teng, J. L. L., Que, T.-L., Luk, W.-K., Lai, R. W. M., Yung, R. W. H., & Yuen, K.-Y. (2003). Use of cefoperazone MacConkey agar for selective isolation of Laribacter hongkongensis. Journal of Clinical Microbiology, 41(10), 4839–4841.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health:
Negative
Source: clinical sources (blood) and human faeces
DNA G+C(%): 68
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Low T(℃): 4(neg)
Lower T(℃): 25(+)
High T(℃): 42(+)
NaCl 0.5-2%: 0.5-2.0(+)
NaCl 3-5%: 3-5(neg)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
ampicillin: Sens
aztreonam: Sens
imipenem: Sens
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cefotaxime: Sens
ceftazidime: Sens
cefuroxime: Sens
cephalothin: Sens
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amikacin: Sens
gentamicin: Sens
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erythromycin: Sens
clarithromycin: Sens
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ciprofloxacin: Sens
levofloxacin: Sens
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
tetracycline: Sens
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vancomycin: Res
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chloramphenicol: Sens
metronidazole: Res
co-trimoxazole: Sens
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clindamycin: Res
polymyxin_B: Sens
vibriostat_129: Res
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