Levyella massiliensis

Bacteria
General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview

  • Levyella massiliensis is a Gram-positive, coccus bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. Levyella massiliensis is probably a rare gut coloniser. (LaScola2011)



  • Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.
    • GENERAL CHARACTERISTICS
    Character Response
  • H+
  • Acid from carbohydrates usually produced:
  • glucose;
    • SPECIAL FEATURES (LaScola2011);
    Character Response
  • ✓
  • Metabolites produced:
  • indole;

    • Details

    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Clostridia Order:  Eubacteriales Genus:  Levyella Gram stain:  + Morphology:  Coccus
    Health:  Unknown
    		Aesculin:  neg Urea:  neg Gelatin:  neg
    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    L-Arabinose:  neg Glucose:  + Mannose:  neg Rhamnose:  neg Xylose:  neg Cellubiose:  neg Lactose:  neg Maltose:  neg Melezitose:  neg Sucrose:  neg Trehalose:  neg Glycerol:  neg Mannitol:  neg Sorbitol:  neg Salicin:  neg
    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Urease:  neg
    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    		Indole:  +

    References

    SPECIFIC REFERENCES FOR LEVYELLA MASSILIENSIS
  • LaScola2011 - Burden of emerging anaerobes in the MALDI-TOF and 16S rRNA gene sequencing era.
  • ...............................
    • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR LEVYELLA MASSILIENSIS
  • Byrd2020 - Stability and dynamics of the human gut microbiome and its association with systemic immune traits.
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    • Added: May 15, 2022