Mammaliicoccus fleurettii

(aka Staphylococcus fleurettii)

Bacteria


General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Mammaliicoccus fleurettii, (aka Staphylococcus fleurettii), is a Gram-positive, non-spore-forming, facultatively anaerobic, non-motile, coccus bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 31-32%. Mammaliicoccus fleurettii is probably a rare gut coloniser.



  • This organism has been recovered from goat’s milk cheeses. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin;
  • 🧂
  • Salt tolerance:
  • tolerates 10% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 37℃;
  • H+
  • Acid from carbohydrates usually produced:
  • arabinose; fructose; glucose; mannose; maltose; sucrose; trehalose; D-turanose;
  • ±
  • Strain-dependent acid from carbs:
  • L-arabinose; xylose;
  • Active enzymes:
  • catalase; oxidase;
  • ±
  • Strain-dependent active enzymes:
  • alkaline phosphatase;

  • SPECIAL FEATURES
    Character Response
  • VP test:
  • not active
  • Lysozyme:
  • growth observed (1000)
  • Nitrate:
  • reduced
  • Pigments:
  • not produced

  • RESPONSE TO ANTIBIOTICS
    Class Active Resistant
  • Penicillins:
  • penicillin G;
  • Macrolides:
  • erythromycin; pristinamycin;
  • Tetracyclines:
  • minocycline; tetracycline;
  • Aminoglycosides:
  • gentamicin; kanamycin; neomycin; tobramycin;
  • Polypep/ketides:
  • rifampicin;
  • bacitracin;
  • Heterocycles:
  • chloramphenicol;
  • Vancomycins:
  • vancomycin; teicoplanin;
  • Miscellaneous antibiotics:
  • clindamycin; lincomycin; pristinamycin;
  • novobiocin; vibriostatin A 0 129;

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Bacillales Family:  Staphylococcaceae Genus:  Mammaliicoccus Alt. name:  Staphylococcus fleurettii Gram stain:  + O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Sessile Morphology:  Coccus Pigment:  neg
    Health:  Unknown
    Source:  goat’s milk cheeses
    DNA G+C(%):  31-32
    Mid T(℃):  37(+)
    NaCl >6%:  10(+)
    Aesculin:  +

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Arabinose:  + L-Arabinose:  d Fructose:  + Fucose:  neg Galactose:  neg Glucose:  + Mannose:  + Xylose:  d Cellubiose:  neg Lactose:  neg Maltose:  + Melezitose:  neg Sucrose:  + Trehalose:  + Turanose:  + Xylitol:  neg Salicin:  neg

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arg:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  + Catalase:  + Urease:  neg Coagulase:  neg HS nuclease:  neg Hyaluridonase:  neg β-Galactosidase:  neg β-Glucuronidase:  neg ArgDH:  neg OrnDC:  neg PyrrolidAA:  neg AlkalineP:  d

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    Pigment:  neg

    ANTIBIOTICS ℞
    Penicillins & Penems (μg/mL) Cephalosporins (μg/mL) Aminoglycosides (μg/mL) Macrolides (μg/mL) Quinolones (μg/mL)
    penicillin_G:  SensRNG: (0.06-0.1)
    gentamicin:  SensRNG: (0.06-0.1)
    kanamycin:  S(0.5)
    neomycin:  S(0.06)
    tobramycin:  S(0.06)
    erythromycin:  SensRNG: (0.06-0.5)
    pristinamycin:  SensRNG: (0.25-10)
    Tetracyclines (μg/mL) Vancomycin Class (μg/mL) Polypep/ketides (μg/mL) Heterocycles (μg/mL) Other (μg/mL)
    minocycline:  S(0.06)
    tetracycline:  S(0.25)
    teicoplanin:  SensRNG: (0.5-20)
    vancomycin:  SensRNG: (0.5-1.0)
    bacitracin:  Res
    rifampicin:  S(0.1)
    chloramphenicol:  S(4)
    clindamycin:  SensRNG: (0.06-0.1)
    lincomycin:  SensRNG: (0.06-0.5)
    novobiocin:  Res
    vibriostat_129:  Res

    References


    SPECIFIC REFERENCES FOR MAMMALIICOCCUS FLEURETTII
  • VernozyRozand2000 - Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR MAMMALIICOCCUS FLEURETTII
  • Byrd2020 - Stability and dynamics of the human gut microbiome and its association with systemic immune traits.
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