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Character | Response | |
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Class | Active | Resistant |
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Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: the skin and udders of goats and sheep
DNA G+C(%): 29.8-34.2
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Low T(℃): 15(neg)
Lower T(℃): 25(+)
Mid T(℃): 35(+)
High T(℃): 45(neg)
NaCl >6%: 10(w)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
penicillin_G: S(0.2)
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streptomycin: S(0.8)
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erythromycin: S(1.6)
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
tetracycline: S(0.4)
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