Microbispora rosea

Bacteria
General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview

  • Microbispora rosea is a Gram-positive, exosporous, aerobic, non-motile, filamentous bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 69.9%. Microbispora rosea is probably a rare gut coloniser. (Franco2012Bergey)



  • This organism has been recovered from soil samples, Japan. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.
    • GENERAL CHARACTERISTICS (Franco2012Bergey);
    Character Response
  • Substrates hydrolysed or digested:
  • casein;
  • pH
  • Acidity tolerance:
  • Grows optimally at pH 6.0-7.0.
  • 🌡
  • Temperature tolerance:
  • grows at 17℃; grows at 35℃;
  • ⥅
  • Substrates assimilated or utilised:
  • arabinose; lactate; malate;
  • ±
  • Strain-dependent substrate utilisation:
  • sorbitol;
    • SPECIAL FEATURES
    Character Response
  • ✓
  • Nitrate:
  • reduced
  • Pigments:
  • orange-pink

    • Details

    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Actinobacteria Class:  Actinomycetia Order:  Streptosporangiales Family:  Streptosporangiaceae Genus:  Microbispora Gram stain:  + O2 Relation.:  aerobic Spore:  Exospore Motility:  Sessile Morphology:  Filamentous Pigment:  orange-pink
    Health:  Unknown
    Source:  soil samples, Japan
    DNA G+C(%):  69.9
    Low T(℃):  17(+)
    Mid T(℃):  35(+)
    Opt. pH:  6.0-7.0
    		Starch:  neg Casein:  +
    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  + Glycerol:  neg Inositol:  neg Sorbitol:  d Lactate:  + Malate:  +
    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    		Pigment:  orange-pink

    References

    SPECIFIC REFERENCES FOR MICROBISPORA ROSEA
  • Franco2012Bergey - Bergey's manual of systematic bacteriology. Vol. 5, The Actinobacteria. Part A & B. Streptosporangiaceae, Genus IV. Microbispora
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    • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR MICROBISPORA ROSEA
  • PerezBrocal2015 - Metagenomic Analysis of Crohn's Disease Patients Identifies Changes in the Virome and Microbiome Related to Disease Status and Therapy, and Detects Potential Interactions and Biomarkers
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    • Added: October 10, 2022