General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Micromonospora aurantiaca is a Gram-positive, exosporous, aerobic, non-motile, filamentous bacterium. It has been detected in at least 2 gut microbiome compilation studies or metastudies. The DNA G+C content is 72.8%. Micromonospora aurantiaca is probably a rare gut coloniser. (Thawai2004)



  • This organism has been recovered from human faeces, and soil. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Thawai2004);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin; gelatin; starch;
  • 🧂
  • Salt tolerance:
  • tolerates 2% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 12℃; grows at 30℃; doesn't grow at 40℃;
  • Substrates assimilated or utilised:
  • L-arabinose; cellubiose; fructose; galactose; glucose; lactose; melibiose; ribose; raffinose; salicin; xylose;
  • Active enzymes:
  • alkaline phosphatase; acid phosphatase; arginine dihydrolase; N-Ac β-glucosaminidase; catalase; esterase C4; esterase lipase C8; α-galactosidase; β-galactosidase; α-glucosidase; Leu arylamidase; lycine decarboxylase; ornithine decarboxylase;

  • SPECIAL FEATURES (Thawai2004);
    Character Response
  • Metabolites not produced:
  • H₂S; indole;
  • VP test:
  • active
  • Nitrate:
  • not reduced
  • Pigments:
  • brown

  • Lagier, J.-C., Armougom, F., Million, M., Hugon, P., Pagnier, I., Robert, C., Bittar, F., Fournous, G., Gimenez, G., Maraninchi, M., Trape, J.-F., Koonin, E. V., La Scola, B., & Raoult, D. (2012). Microbial culturomics: paradigm shift in the human gut microbiome study. Clinical Microbiology and Infection: The Official Publication of the European Society of Clinical Microbiology and Infectious Diseases, 18(12), 1185–1193.


  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Actinobacteria Class:  Actinomycetia Order:  Micromonosporales Family:  Micromonosporaceae Genus:  Micromonospora Gram stain:  + O2 Relation.:  aerobic Spore:  Exospore Motility:  Sessile Morphology:  Filamentous Pigment:  brown
    Health:  Unknown
    Source:  human faeces, and soil
    DNA G+C(%):  72.8
    Low T(℃):  12(+)
    Lower T(℃):  30(+)
    Mid T(℃):  40(neg)
    NaCl 0.5-2%:  2(+)
    Aesculin:  + Urea:  vr Gelatin:  + Starch:  + Tyrosine:  neg

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Glucose:  neg Ribose:  neg Xylose:  neg Lactose:  neg Maltose:  neg Glycogen:  neg Mannitol:  neg

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    L-Arabinose:  + Fructose:  + Galactose:  + Glucose:  + Rhamnose:  neg Ribose:  + Xylose:  + Cellubiose:  + Lactose:  + Melibiose:  + Raffinose:  + Glycerol:  neg Mannitol:  neg Salicin:  +

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  + Ac-β-glcamnd:  + α-Fucosidase:  neg α-Galactosidase:  + β-Galactosidase:  + α-Glucosidase:  + β-Glucosidase:  neg β-Glucuronidase:  neg α-Mannosidase:  neg ArgDH:  + LysDC:  + OrnDC:  + LeuAA:  + PyrrolidAA:  neg AlkalineP:  + AcidP:  + Esterase(C4):  + EstLip(C8):  + Lipase(C14):  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    H2S:  neg Indole:  neg Pigment:  brown

    References


    SPECIFIC REFERENCES FOR MICROMONOSPORA AURANTIACA
  • Thawai2004 - Micromonospora aurantionigra sp. nov., Isolated from a Peat Swamp Forest in Thailand.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR MICROMONOSPORA AURANTIACA
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
  • RajilicStojanovic2014 - The first 1000 cultured species of the human gastrointestinal microbiota.
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