General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Monoglobus pectinilyticus is a Gram-positive, non-spore-forming, anaerobic, non-motile, coccus bacterium. It has been detected in at least 4 gut microbiome compilation studies or metastudies. The DNA G+C content is 37.2%. Monoglobus pectinilyticus is probably a common, although minor, coloniser of the gut. (Kim2017)



  • This organism has been recovered from human faeces (Kim2017). Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • QUIRKS
  • In 34% of Europeans (unseenbio.com). Minor coloniser.

  • GENERAL CHARACTERISTICS (Kim2017);
    Character Response
  • Substrates hydrolysed or digested:
  • pectin;
  • pH
  • Acidity tolerance:
  • tolerates pH 6.0-8.0; tolerates pH 8.5; Grows optimally at pH 6.5-8.0.
  • 🌡
  • Temperature tolerance:
  • grows at 25℃; grows at 40℃; Grows optimally at 30-40℃.
  • H+
  • Acid from carbohydrates usually produced:
  • arabinose; fructose; xylose;
  • Substrates assimilated or utilised:
  • arabinose; fructose; pectin; xylose;
  • Active enzymes:
  • catalase;

  • SPECIAL FEATURES (Kim2017);
    Character Response
  • Metabolites produced:
  • formate; acetate; lactate; COâ‚‚; Hâ‚‚;
  • Metabolites not produced:
  • indole;

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Clostridia Order:  Eubacteriales Family:  Oscillospiraceae Genus:  Monoglobus Gram stain:  + O2 Relation.:  anaerobic Spore:  No spore Motility:  Sessile Morphology:  Coccus
    Health:  Unknown
    Source:  human faeces (Kim2017)
    DNA G+C(%):  37.2
    Opt. T:  30-40℃
    Lower T(℃):  25(+)
    Mid T(℃):  40(+)
    Opt. pH:  6.5-8.0
    pH 6.0-8.0:  6.0-8.0(+)
    pH >8:  8.5(+)
    Aesculin:  neg Urea:  neg Gelatin:  neg Casein:  neg Pectin:  +

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Arabinose:  + Fructose:  + Xylose:  +

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  + Fructose:  + Fucose:  neg Galactose:  neg Glucose:  neg Mannose:  neg Rhamnose:  neg Xylose:  + Cellubiose:  neg Lactose:  neg Maltose:  neg Raffinose:  neg Sucrose:  neg Cellulose:  neg Glycerol:  neg Glycogen:  neg Inulin:  neg Mannitol:  neg Pectin:  + Salicin:  neg Sorbitol:  neg Starch:  neg Xylan:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  neg Catalase:  + Urease:  neg Lecithinase:  neg Lipase:  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    Formate:  + Acetate:  + Lactate:  + CO2:  + H2:  + Indole:  neg

    References


    SPECIFIC REFERENCES FOR MONOGLOBUS PECTINILYTICUS
  • Kim2017 - Monoglobus pectinilyticus gen. nov., sp. nov., a pectinolytic bacterium isolated from human faeces.
  • ...............................
  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR MONOGLOBUS PECTINILYTICUS
  • Byrd2020 - Stability and dynamics of the human gut microbiome and its association with systemic immune traits.
  • Jeong2021 - The effect of taxonomic classification by full-length 16S rRNA sequencing with a synthetic long-read technology
  • New2022 - Collective effects of human genomic variation on microbiome function.
  • Wang2020a - Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents
  • ...............................
  • GENERAL REFERENCES FOR MONOGLOBUS PECTINILYTICUS
  • Ludwig2009 - Revised road map to the phylum Firmicutes.