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N/A
The strain grows fermentatively and produces acids from D-glucose, L-arabinose, D-ribose and D-xylose, with n-valeric acid being the major end product from glucose. Consistent with these observations, genes encoding catabolic enzymes and possible transporters for these sugars could be assigned on the genome. [PMID: 23408234]
Oscillibacter valericigenes represents a distinct phylogenetic lineage in clostridial cluster IV of the low-G+C-content Gram-positive bacteria. Strain Sjm 18-20, which is the type strain, was isolated from from alimentary canal material from Japanese corbicula clams (Corbicula japonica) collected on the sea coast in Shimane, Japan. The bacterium is strictly anaerobic, mesophilic, neutrophilic, Gram-negative staining, non-sporulating and motile by peritrichous flagella. Cells form straight to slightly curved rods 0.5 - 2.5 up to 6.0 um and often form very elongated rods (30 um) after prolonged cultivation. Optimal growth occurs at 30 degrees Celsius, pH 6.0-6.5, at < 4% NaCl. Acids are produced from D-glucose, L-arabinose, D-ribose and D-xylose, with valeric acid as the major end product from glucose (adapted from PMID 17684268), [UP000005219]
Lagier, J.-C., Armougom, F., Million, M., Hugon, P., Pagnier, I., Robert, C., Bittar, F., Fournous, G., Gimenez, G., Maraninchi, M., Trape, J.-F., Koonin, E. V., La Scola, B., & Raoult, D. (2012). Microbial culturomics: paradigm shift in the human gut microbiome study. Clinical Microbiology and Infection: The Official Publication of the European Society of Clinical Microbiology and Infectious Diseases, 18(12), 1185–1193.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces, and clam gut
DNA G+C(%): 52.9
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Opt. T: 30℃
Low T(℃): 15(+)
Mid T(℃): 35(+)
NaCl 0.5-2%: 2.0(+)
NaCl 3-5%: 4(w)
Opt. pH: 6.0-6.5
pH 4.2-5.9: 5.5(+)
pH >8: 8.5(+)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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