General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Paenibacillus kribbensis is a Gram-variable, spore-forming, facultatively anaerobic, motile, rod-shaped bacterium. It has been detected in at least 2 gut microbiome compilation studies or metastudies. The DNA G+C content is 48%. Paenibacillus kribbensis is probably a rare gut coloniser. (Yoon2003c)



  • This organism has been recovered from soil, Korea. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Yoon2003c);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin; casein; gelatin; starch;
  • 🧂
  • Salt tolerance:
  • tolerates 4% salt; Grows optimally with 0-2% salt.
  • pH
  • Acidity tolerance:
  • doesn't tolerate pH 4.0; Grows optimally at pH 6.5-8.0.
  • 🌡
  • Temperature tolerance:
  • grows at 10℃; grows at 44℃; Grows optimally at 30-37℃.
  • H+
  • Acid from carbohydrates usually produced:
  • L-arabinose; fructose; galactose; glucose; mannose; ribose; xylose; amygdalin; aesculin; glycogen; inulin; starch; cellubiose; gentiobiose; lactose; maltose; melibiose; raffinose; sucrose; trehalose; inositol; mannitol; arbutin; methyl xyloside; salicin;
  • Substrates assimilated or utilised:
  • L-arabinose; cellubiose; fructose; galactose; gluconate; glucose; inositol; lactose; maltose; mannose; melibiose; rhamnose; ribose; raffinose; sucrose; trehalose; xylose;
  • Active enzymes:
  • catalase;

  • SPECIAL FEATURES
    Character Response
  • NO3➔NO2:
  • reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Bacillales Family:  Paenibacillaceae Genus:  Paenibacillus Gram stain:  vr O2 Relation.:  facultatively anaerobic Spore:  Endospore Motility:  Swimming Morphology:  Rod
    Health:  Unknown
    Source:  soil, Korea
    DNA G+C(%):  48
    Opt. T:  30-37℃
    Low T(℃):  10(+)
    High T(℃):  44(+)
    NaCl 3-5%:  4(+)
    Opt. pH:  6.5-8.0
    pH 4.2-5.9:  4.0(neg)
    Aesculin:  + Urea:  neg Gelatin:  + Starch:  + Casein:  + Tyrosine:  neg Tween:  80(+)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  neg L-Arabinose:  + Fructose:  + Fucose:  neg D-Fucose:  neg Galactose:  + Glucose:  + Mannose:  + D-Lyxose:  neg Rhamnose:  neg Ribose:  + Sorbose:  neg D-Tagatose:  neg Xylose:  + L-Xylose:  neg Cellubiose:  + Gentiobiose:  + Lactose:  + Maltose:  + Melezitose:  neg Melibiose:  + Sucrose:  + Trehalose:  + Turanose:  neg Amygdalin:  + Aesculin:  + Glycogen:  + Inulin:  + Starch:  + Adonitol:  neg D-Arabitol:  neg L-Arabitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  w Inositol:  + Mannitol:  + Sorbitol:  neg Xylitol:  neg Arbutin:  + Gluconate:  w 2-Ketogluconate:  neg 5-Ketogluconate:  neg Me-α-D-Glc:  w Me-α-D-Mann:  w Me-Xyloside:  + NAc-α-GA:  w Salicin:  +

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    L-Arabinose:  + Fructose:  + Galactose:  + Glucose:  + Mannose:  + Rhamnose:  + Ribose:  + Xylose:  + Cellubiose:  + Lactose:  + Maltose:  + Melezitose:  neg Melibiose:  + Raffinose:  + Sucrose:  + Trehalose:  + Adonitol:  neg Gluconate:  + Inositol:  + Sorbitol:  neg Acetate:  neg Benzoate:  neg Citrate:  w Succinate:  w

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  neg Catalase:  + Urease:  neg

    References


    SPECIFIC REFERENCES FOR PAENIBACILLUS KRIBBENSIS
  • Yoon2003c - Paenibacillus kribbensis sp. nov. and Paenibacillus terrae sp. nov., bioflocculants for efficient harvesting of algal cells.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR PAENIBACILLUS KRIBBENSIS
  • Byrd2020 - Stability and dynamics of the human gut microbiome and its association with systemic immune traits.
  • Zou2019 - 1,520 reference genomes from cultivated human gut bacteria enable functional microbiome analyses.
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