General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Papillibacter cinnamivorans is a Gram-positive, non-spore-forming, strictly anaerobic, non-motile, rod-shaped bacterium. It has been detected in at least 3 gut microbiome compilation studies or metastudies. The DNA G+C content is 56%. Papillibacter cinnamivorans is probably a rare gut coloniser. (Defnoun2000; Patel2011Bergey)



  • This organism has been recovered from human faeces and an anaerobic digester. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Defnoun2000); (Patel2011Bergey);
    Character Response
  • 🧂
  • Salt tolerance:
  • doesn't tolerate 3% salt; Grows optimally with 0.5-1.0% salt.
  • pH
  • Acidity tolerance:
  • tolerates pH 6.9; tolerates pH 8.5; Grows optimally at pH 7.5.
  • 🌡
  • Temperature tolerance:
  • grows at 15℃; grows at 40℃; Grows optimally at 37℃.

  • SPECIAL FEATURES (Patel2011Bergey);
    Character Response
  • Metabolites produced:
  • acetate;
  • Nitrate:
  • not reduced
  • Sulfate:
  • not reduced
  • Thiosulfate:
  • not reduced

  • Lagier, J.-C., Armougom, F., Million, M., Hugon, P., Pagnier, I., Robert, C., Bittar, F., Fournous, G., Gimenez, G., Maraninchi, M., Trape, J.-F., Koonin, E. V., La Scola, B., & Raoult, D. (2012). Microbial culturomics: paradigm shift in the human gut microbiome study. Clinical Microbiology and Infection: The Official Publication of the European Society of Clinical Microbiology and Infectious Diseases, 18(12), 1185–1193.


  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Clostridia Order:  Eubacteriales Family:  Oscillospiraceae Genus:  Papillibacter Gram stain:  + O2 Relation.:  strictly anaerobic Spore:  No spore Motility:  Sessile Morphology:  Rod
    Health:  Unknown
    Source:  human faeces and an anaerobic digester
    DNA G+C(%):  56
    Opt. T:  37℃
    Low T(℃):  15(+)
    Mid T(℃):  40(+)
    NaCl 3-5%:  3(neg)
    Opt. pH:  7.5
    pH 6.0-8.0:  6.9(+)
    pH >8:  8.5(+)

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  neg Fructose:  neg Galactose:  neg Glucose:  neg Mannose:  neg Ribose:  neg Xylose:  neg Cellubiose:  neg Lactose:  neg Maltose:  neg Sucrose:  neg Ethanol:  neg Methanol:  neg Benzoate:  neg Butyrate:  neg Fumarate:  neg Malate:  neg Phenylacetate:  neg Propionate:  neg Pyruvate:  neg Succinate:  neg

    References


    SPECIFIC REFERENCES FOR PAPILLIBACTER CINNAMIVORANS
  • Defnoun2000 - Papillibacter cinnamivorans gen. nov., sp. nov., a cinnamate-transforming bacterium from a shea cake digester.
  • Patel2011Bergey - Bergey's manual of systematic bacteriology. Vol. 3, The Firmicutes. Family Ruminococcaceae, Genus IX. Papillibacter
  • Petrov2017 - Analysis of Gut Microbiota in Patients with Parkinson's Disease.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR PAPILLIBACTER CINNAMIVORANS
  • Byrd2020 - Stability and dynamics of the human gut microbiome and its association with systemic immune traits.
  • RajilicStojanovic2014 - The first 1000 cultured species of the human gastrointestinal microbiota.
  • Salonen2014 - Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men.
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  • GENERAL REFERENCES FOR PAPILLIBACTER CINNAMIVORANS
  • Ludwig2009 - Revised road map to the phylum Firmicutes.