Character | Response | |
---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Character | Response | |
---|---|---|
|
|
|
|
|
|
|
|
|
Class | Active | Resistant |
---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Barros, R. R., Carvalho, M. G., Peralta, J. M., Facklam, R. R., & Teixeira, L. M. (2001). Phenotypic and genotypic characterization of Pediococcus strains isolated from human clinical sources. Journal of Clinical Microbiology, 39(4), 1241–1246.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
|
|
Health:
Positive
Source: food fermentation, human faeces and clinical sources (abscess, fistula, blood)
DNA G+C(%): 41-43.5
|
Lower T(℃): 20(+)
High T(℃): 45(+)
NaCl 3-5%: 4(+)
NaCl >6%: 10(neg)
pH 4.2-5.9: 4.5(+)
pH 6.0-8.0: 8.0(+)
pH >8: 9.0(neg)
|
|
---|
Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
|
|
|
|
|
---|
Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
|
|
|
|
|
---|
Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
|
|
|
|
|
---|
Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
|
---|
Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
ampicillin: S(1)
oxacillin: S(0.25)
penicillin_G: S(1)
|
|
gentamicin: S(0.25)
kanamycin: Var(MIC50): 4), MIC90: Var(4
netilmycin: Sens
streptomycin: Var(MIC50): 8), MIC90: Var(8
|
erythromycin: Var(MIC50): 4), MIC90: Var(4
|
ciprofloxacin: Var(MIC50): 2), MIC90: Var(2
|
---|---|---|---|---|
Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
tetracycline: R(64)
|
vancomycin: R(512)
|
rifampicin: S(0.25)
|
chloramphenicol: S(4)
nitrofurantoin: Var(MIC50): 16), MIC90: Var(16
|
|