Pseudomonas monteilii

Bacteria
General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview

  • Pseudomonas monteilii is a Gram-negative, non-spore-forming, aerobic, motile, rod-shaped bacterium. It has been detected in at least 2 gut microbiome compilation studies or metastudies. The DNA G+C content is 60.5%. Pseudomonas monteilii is likely to be transient and not a long-term gut coloniser. (Elomari1997; Palleroni2005bBergey)



  • This organism has been recovered from clinical sources (bronchial aspirate - CCUG) and human faeces. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread (notes: opportunistic in immunocompromised patients). Is a rare opportunistic pathogen. Likely to be transient and not a long-term gut commensal.
    • GENERAL CHARACTERISTICS (Elomari1997); (Palleroni2005bBergey);
    Character Response
  • Substrates hydrolysed or digested:
  • tyrosine;
  • ±
  • Strain-dependent hydrolysis or digestion:
  • urea;
  • 🧂
  • Salt tolerance:
  • tolerates 3% salt; doesn't tolerate 6-10% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 10℃; grows at 36℃; doesn't grow at 41℃; Grows optimally at 30℃.
  • ⥅
  • Substrates assimilated or utilised:
  • L-arabinose; ethanolamine; fructose; gluconate; glucose; glycerol; inositol; ribose; alanine; D-alanine; β-alanine; γ-aminobutyrate; δ-aminovalerate; arginine; aspartate; betaine; glutamate; histamine; histidine; isoleucine; leucine; lysine; norleucine; ornithine; phenylalanine; proline; sarcosine; serine; tyrosine; valine; acetate; aconitate; benzoate; butyrate; caprate; caproate; caprylate; citrate; fumarate; glutarate; glycerate; DL-glycerate; heptanoate; 3-hydroxybutyrate; 4-hydroxybenzoate; isobutyrate; isovalerate; 2-ketogluconate; lactate; DL-lactate; L-malate; malonate; nonanoate; phenylacetate; propionate; pyruvate; succinate; valerate; glutamine; creatinine; benzylamine; butylamine;
  • ±
  • Strain-dependent substrate utilisation:
  • L-citrulline; threonine; malate;
  • Active enzymes:
  • Ala arylamidase; arginine dihydrolase; catalase; esterase C4; γ-Glu transferase; oxidase; Phe arylamidase; Pro arylamidase;
    • SPECIAL FEATURES (Elomari1997); (Palleroni2005bBergey);
    Character Response
  • ✗
  • Metabolites not produced:
  • indole;
  • ✗
  • VP test:
  • not active
  • ✗
  • ONPG test:
  • not active
  • ✗
  • Haemolysis:
  • absent
  • ✗
  • Nitrate:
  • not reduced
  • ✗
  • NO3➔NO2:
  • not reduced
  • Pigments:
  • fluorescent

  • Elomari, M., Coroler, L., Verhille, S., Izard, D., & Leclerc, H. (1997). Pseudomonas monteilii sp. nov., isolated from clinical specimens. International Journal of Systematic Bacteriology, 47(3), 846–852.

    • Details

    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Proteobacteria Class:  Gammaproteobacteria Order:  Pseudomonadales Family:  Pseudomonadaceae Genus:  Pseudomonas Gram stain:  neg O2 Relation.:  aerobic Spore:  No spore Motility:  Swimming Morphology:  Rod Pigment:  fluorescent
    Health:  Unknown
    Source:  clinical sources (bronchial aspirate - CCUG) and human faeces
    DNA G+C(%):  60.5
    Opt. T:  30℃
    Low T(℃):  10(+)
    Mid T(℃):  36(+)
    High T(℃):  41(neg)
    NaCl 3-5%:  3(+)
    NaCl >6%:  6-10(neg)
    		Aesculin:  neg Urea:  d Gelatin:  neg Starch:  neg DNA:  neg Tyrosine:  d(+)
    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Glucose:  neg
    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  neg L-Arabinose:  + Fructose:  + Fucose:  neg D-Fucose:  neg Galactose:  neg Glucose:  + D-Lyxose:  neg Mannose:  neg Rhamnose:  neg Ribose:  + Sorbose:  neg D-Tagatose:  neg Xylose:  neg Cellubiose:  neg Gentiobiose:  neg Lactose:  neg Maltose:  neg Melezitose:  neg Melibiose:  neg Raffinose:  neg Sucrose:  neg D-Turanose:  neg Trehalose:  neg N_Acetyl_glucosamine:  neg Adonitol:  neg Amygdalin:  neg D-Arabitol:  neg L-Arabitol:  neg Arbutin:  neg Dulcitol:  neg Erythritol:  neg Aesculin:  neg Ethanolamine:  + Gluconate:  + Glucosamine:  neg Glycerol:  + Glycogen:  neg Inositol:  + Inulin:  neg Mannitol:  neg Me-α-D-Glc:  neg Salicin:  neg Sorbitol:  neg Starch:  neg Xylitol:  neg Ala:  + D-Ala:  + β-Ala:  + 4-Aminobutyrate:  + 5-Aminovalerate:  + Arg:  + Asp:  + Betaine:  + L-Citrulline:  d(neg) Cys:  neg Glu:  + Gly:  neg Histamine:  + His:  + Ile:  + DL-Kynurenine:  neg Leu:  + Lys:  + Met:  neg Norleucine:  + Orn:  + Phe:  + Pro:  + Sarcosine:  + Ser:  + Thr:  d(neg) Trigonelline:  neg Tryptamine:  neg Trp:  neg Tyr:  + Val:  + Acetate:  + Aconitate:  + Adipate:  neg Azelate:  neg Benzoate:  + Butyrate:  + Caprate:  + Caproate:  + Caprylate:  + Citraconate:  neg Citrate:  + Fumarate:  + Glutarate:  + Glycerate:  + DL-Glycerate:  + Glycolate:  neg Heptanoate:  + 3-Hydroxybutyrate:  + 3-Hydroxybenzoate:  neg 4-Hydroxybenzoate:  + Isobutyrate:  + Isovalerate:  + Itaconate:  neg 2-Ketogluconate:  + 5-Ketogluconate:  neg Lactate:  + DL-Lactate:  + Levulinate:  neg Malate:  d L-Malate:  + Maleate:  neg Malonate:  d(+) L-Mandelate:  neg Mesaconate:  neg Mucate:  neg Nonanoate:  + Phenylacetate:  + Pimelate:  neg Propionate:  + Pyruvate:  + Sebacate:  neg Suberate:  neg Succinate:  + D-Tartrate:  neg L-Tartrate:  neg Valerate:  +
    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  + Catalase:  + Urease:  neg Coagulase:  neg Ac-β-glcamnd:  neg α-Fucosidase:  neg α-Galactosidase:  neg β-Galactosidase:  neg α-Glucosidase:  neg β-Glucosidase:  neg β-Glucuronidase:  neg α-Mannosidase:  neg β-Mannosidase:  neg Xylosidase:  neg ArgDH:  + γ-Glu transf.:  + LysDC:  neg OrnDC:  neg Phe deaminase:  neg AlanineAA:  + ArgAA:  neg AspAA:  neg GlyAA:  neg HisAA:  neg LeuAA:  neg ProAA:  d(+) PyrrolidAA:  neg PheAA:  + SerAA:  neg DNAse:  neg Esterase(C4):  + Lecithinase:  neg Lipase:  neg
    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    		Indole:  neg Pigment:  fluorescent

    References

    SPECIFIC REFERENCES FOR PSEUDOMONAS MONTEILII
  • Elomari1997 - Pseudomonas monteilii sp. nov., Isolated from Clinical Specimens.
  • Palleroni2005bBergey - Bergey's manual of systematic bacteriology. Vol. 2, The Gammaproteobacteria Part B. Family Pseudomonadaceae, Genus I. Pseudomonas
  • ...............................
    • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR PSEUDOMONAS MONTEILII
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
  • RajilicStojanovic2014 - The first 1000 cultured species of the human gastrointestinal microbiota.
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    • Added: April 08, 2021