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Character | Response | |
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Class | Active | Resistant |
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Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces and traditional Korean fermented seafood
DNA G+C(%): 43-43.5
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Opt. T: 25-30℃
Low T(℃): 4(+)
Mid T(℃): 32(+)
NaCl 0.5-2%: 0(neg)
NaCl >6%: 10(+)
Opt. pH: 7.0-8.0
pH 4.2-5.9: 4.5(neg)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
ampicillin: S(10; disc)
penicillin_G: S(10U)
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neomycin: S(15; disc)
streptomycin: S(30; disc)
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
tetracycline: R(30; disc)
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lincomycin: R(15; disc)
polymyxin_B: S(300U)
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