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Character | Response | |
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Class | Active | Resistant |
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Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: rat gastrointestinal tract and human faeces
DNA G+C(%): 28.1
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Opt. T: 37℃
Lower T(℃): 30(+)
High T(℃): 45(+)
NaCl 0.5-2%: 1(+)
Opt. pH: 7.0-7.5
pH 6.0-8.0: 6.5-8.0(+)
Bile reaction(%): 5(neg)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
penicillin_G: S(<0.016)
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
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metronidazole: S(<0.016)
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clindamycin: S(0.125)
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