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Roseburia faecis (fae′cis. L. gen. n. faecis referring to faecal origin).
Gram-variable, motile, slightly curved rods. Cells measure approximately 0.5×1.5–5 μm. Optimum growth temperature is 37 °C. Strictly anaerobic. Good growth occurs on M2GSC agar at 37 °C and after incubation for 48 h forms creamy white translucent colonies with entire edges, approximately 1–3 mm in diameter. Chemo-organotrophic. Utilizes fructose, glucose, maltose, cellobiose, raffinose, xylose, sorbitol, melibiose and amylopectin starch as energy sources for growth. Weak growth occurs with inulin or oat spelt xylan as energy source. Arabinose, sucrose and glycerol are not utilized for growth. Butyrate and formate are major products and lactate a minor product from glucose (0.2 %), with net consumption of acetate present in the medium. Catalase-negative. The G+C content of the DNA of the type strain is 42.0 mol%.
Isolated from human faeces in Aberdeen, Scotland. The type strain is M72/1T (=DSM 16840T=NCIMB 14031T).
Duncan, S. H., Aminov, R. I., Scott, K. P., Louis, P., Stanton, T. B., & Flint, H. J. (2006). Proposal of Roseburia faecis sp. nov., Roseburia hominis sp. nov. and Roseburia inulinivorans sp. nov., based on isolates from human faeces. International Journal of Systematic and Evolutionary Microbiology, 56(Pt 10), 2437–2441.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health:
Positive
Source: human faeces
DNA G+C(%): 42.0
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Opt. T: 37℃
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
Fibre, Resistant Starch, Acetate, Glucose, Galactose, Mannitol |
None/Unknown |
Branched-Chain AA, Cobalamin, Folate, Biotin, Riboflavin, Acetate, Lactate |
None/Unknown |
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