Rossellomorea marisflavi

(aka Bacillus marisflavi)

Bacteria


General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Rossellomorea marisflavi, (aka Bacillus marisflavi), is a Gram-variable, spore-forming, aerobic, motile, rod-shaped bacterium. It has been detected in at least 3 gut microbiome compilation studies or metastudies. The DNA G+C content is 49%. Rossellomorea marisflavi is probably a rare gut coloniser. (Logan2011Bergey; Pfleiderer2013; Yoon2003)



  • This organism has been recovered from human faeces (Pfleiderer2013) and tidal flats from Korea. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Logan2011Bergey); (Pfleiderer2013); (Yoon2003);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin; casein;
  • 🧂
  • Salt tolerance:
  • tolerates 10% salt; Grows optimally with 2-5% salt.
  • pH
  • Acidity tolerance:
  • tolerates pH 5.0; tolerates pH >9.0; Grows optimally at pH 6.0-8.0.
  • 🌡
  • Temperature tolerance:
  • grows at 10℃; grows at 40℃; doesn't grow at 50℃; Grows optimally at 30-37℃.
  • H+
  • Acid from carbohydrates usually produced:
  • fructose; galactose; glucose; mannose; ribose; xylose; aesculin; cellubiose; gentiobiose; maltose; melibiose; raffinose; sucrose; trehalose; glycerol; mannitol; arbutin; methyl mannoside; salicin;
  • Substrates assimilated or utilised:
  • melibiose;
  • Active enzymes:
  • catalase;

  • NOTES

    Rare bacterium that produces acid metabolites from stachyose, an oligosaccharide from in green vegetables.  Stachyose.svg (By Yikrazuul - Own work; ISBN 978-3540737322; S. 390, Public Domain, https://commons.wikimedia.org/w/index.php?curid=11200762)

  • Pfleiderer, A., Lagier, J.-C., Armougom, F., Robert, C., Vialettes, B., & Raoult, D. (2013). Culturomics identified 11 new bacterial species from a single anorexia nervosa stool sample. European Journal of Clinical Microbiology & Infectious Diseases: Official Publication of the European Society of Clinical Microbiology, 32(11), 1471–1481.


  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Bacillales Family:  Bacillaceae Genus:  Rossellomorea Alt. name:  Bacillus marisflavi Gram stain:  vr O2 Relation.:  aerobic Spore:  Endospore Motility:  Swimming Morphology:  Rod
    Health:  Unknown
    Source:  human faeces (Pfleiderer2013) and tidal flats from Korea
    DNA G+C(%):  49
    Opt. T:  30-37℃
    Low T(℃):  10(+)
    Mid T(℃):  40(+)
    High T(℃):  50(neg)
    NaCl >6%:  10(+)
    Opt. pH:  6.0-8.0
    pH 4.2-5.9:  5.0(+)
    pH >8:  >9.0(+)
    Aesculin:  + Starch:  neg Casein:  + Tyrosine:  neg Tween:  80(neg)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  neg L-Arabinose:  neg Fructose:  + Fucose:  neg D-Fucose:  neg Galactose:  w(+) Glucose:  + Mannose:  + D-Lyxose:  neg Rhamnose:  neg Ribose:  + Sorbose:  neg D-Tagatose:  neg Xylose:  + L-Xylose:  neg Cellubiose:  + Gentiobiose:  + Lactose:  neg Maltose:  + Melezitose:  neg Melibiose:  + Sucrose:  + Trehalose:  + Turanose:  neg Amygdalin:  neg Aesculin:  + Glycogen:  neg Inulin:  neg Starch:  neg Adonitol:  neg D-Arabitol:  neg L-Arabitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  + Inositol:  neg Mannitol:  + Sorbitol:  neg Xylitol:  neg Arbutin:  + Gluconate:  neg 2-Ketogluconate:  neg 5-Ketogluconate:  neg Me-α-D-Glc:  neg Me-α-D-Mann:  + Me-Xyloside:  neg NAc-α-GA:  neg Salicin:  +

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Melibiose:  +

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  neg Catalase:  + Urease:  neg

    References


    SPECIFIC REFERENCES FOR ROSSELLOMOREA MARISFLAVI
  • Logan2011Bergey - Bergey's manual of systematic bacteriology. Vol. 3, The Firmicutes. Family Bacillaceae Genus I. Bacillus
  • Pfleiderer2013 - Culturomics identified 11 new bacterial species from a single anorexia nervosa stool sample.
  • Yoon2003 - Bacillus marisflavi sp. nov. and Bacillus aquimaris sp. nov., isolated from sea water of a tidal flat of the Yellow Sea in Korea.
  • ...............................
  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR ROSSELLOMOREA MARISFLAVI
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
  • Pfleiderer2013 - Culturomics identified 11 new bacterial species from a single anorexia nervosa stool sample.
  • RajilicStojanovic2014 - The first 1000 cultured species of the human gastrointestinal microbiota.
  • ...............................
  • GENERAL REFERENCES FOR ROSSELLOMOREA MARISFLAVI
  • Ludwig2009 - Revised road map to the phylum Firmicutes.