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All ruminococci require fermentable carbohydrates for growth, and their substrate preferences appear to be based on the diet of their particular host. Most ruminococci that have been studied are those capable of degrading cellulose, much less is known about non-cellulolytic non-ruminant-associated species, and even less is known about the environmental distribution of ruminococci as a whole. [PMID: 28348838]
Ruminococcus species are defined as strictly anaerobic, Gram-positive, non-motile cocci that do not produce endospores and require fermentable carbohydrates for growth (Rainey, 2009b). They were initially described from the isolation of Ruminococcus flavefaciens from the bovine rumen (Sijpesteijn, 1948). Ruminococcus is currently considered a polyphyletic genus, with species members belonging to two separate families: the Ruminococcaceae and the Lachnospiraceae (Rainey & Janssen, 1995). Ruminococcus species are predominantly associated with herbivores and omnivores, relative to carnivores, and that significantly abundant Ruminococcus populations are absent in non-host-associated environments. [PMID: 28348838]
Moore, W. E. C., Johnson, J. L., & Holdeman, L. V. (1976). Emendation of Bacteroidaceae and Butyrivibrio and descriptions of Desulfomonas gen. Nov. And ten new species in the genera Desulfomonas, Butyrivibrio, Eubacterium, Clostridium, and Ruminococcus. International Journal of Systematic Bacteriology, 26(2), 238–252.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health:
Positive
Source: human faeces and clinical sources (blood, abscess, tissue - CCUG)
DNA G+C(%): 41
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Bile reaction(%): 20(+)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
amoxicillin: Sens
Augmentin: S(0.19)
ampicillin: S(MIC50): 0.03, MIC90: 0.25, RNG: (0.03–>8)
azlocillin: Sens
aztreonam: Res
bacampicillin: Sens
benzyl-pen: Sens
cloxacillin: Sens
dicloxacillin: Sens
oxacillin: Sens
penicillin: S(1)
penicillin_G: Sens
piperacillin: Sens
piper-taz: S(MIC50): 0.03, MIC90: 0.5, RNG: (0.03–16)
ticarcillin: Sens
ertapenem: S(0.38)
imipenem: S(MIC50): 0.03, MIC90: 0.06, RNG: (0.03–2)
meropenem: S(0.125)
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cefaclor: Sens
cefadroxil: Res
cefazolin: Sens
cefdinir: Sens
cefepime: Sens
cefixime: Res
cefmetazole: Sens
cefoperazone: Sens
cefotaxime: Sens
cefotetan: R(32)
cefotiam: Sens
cefoxitin: RNG: (4)
ceftazidime: Res
cefuroxime: Sens
cephalothin: Sens
moxalactam: Sens
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amikacin: Sens
dihydrostrept: Res
gentamicin: Res
kanamycin: Res
neomycin: Res
sisomicin: Res
spectinomycin: Res
streptomycin: Res
tobramycin: Res
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azithromycin: Sens
erythromycin: Sens
clarithromycin: Sens
roxithromycin: Sens
spiramycin: Sens
josamycin: Sens
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linezolid: S(MIC50): 0.5, MIC90: 1, RNG: (0.25–2)
ciprofloxacin: Sens
clavulanate: Res
clinafloxacin: Sens
enoxacin: Sens
gatifloxacin: Sens
levofloxacin: R(64)
moxifloxacin: Var
nalidixic-acid: Res
norfloxacin: Sens
ofloxacin: Res
pefloxacin: Res
pipemidic_acid: Res
sarafloxacin: Sens
sparfloxacin: Sens
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
doxycycline: S(0.25)
chlortetracycline: Sens
meclocycline: Sens
methacycline: Sens
minocycline: Sens
oxytetracycline: Sens
tetracycline: Sens
tigecycline: S(0.094)
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vancomycin: S(MIC50): 0.25, MIC90: 0.5, RNG: (0.06–1)
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bacitracin: Sens
rifabutin: Sens
rifampicin: Sens
rifapentine: Sens
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chloramphenicol: S(3)
isoniazid: Res
metronidazole: S(MIC50): 0.25, MIC90: 1, RNG: (0.03–2)
nitrofurantoin: Sens
sulfadiazine: Res
sulfadimethoxine: Res
sulfamethoxazole: Res
sulfanilamide: Res
trimethoprim: Sens
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clindamycin: S(0.38)
lincomycin: Sens
daptomycin: S(MIC50): 0.125, MIC90: 0.5, RNG: (0.03–1)
colistin: Res
fusidic-acid: Sens
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