General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Salinivibrio costicola is a Gram-negative, non-spore-forming, facultatively anaerobic, motile, rod-shaped - curved bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 49.4-50.5%. Salinivibrio costicola is probably a rare gut coloniser. (Mellado1996; Huang2000)



  • This organism has been recovered from hypersaline environments and salted food. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Mellado1996); (Huang2000);
    Character Response
  • Substrates hydrolysed or digested:
  • casein; gelatin;
  • 🧂
  • Salt tolerance:
  • doesn't tolerate 0% salt; tolerates 20% salt; Grows optimally with 2.5-10% salt.
  • pH
  • Acidity tolerance:
  • tolerates pH 5; tolerates pH 10; Grows optimally at pH 7.5.
  • 🌡
  • Temperature tolerance:
  • grows at 5℃; grows at 45℃; Grows optimally at 37℃.
  • H+
  • Acid from carbohydrates usually produced:
  • fructose; glucose; cellubiose; maltose; pyruvate; sucrose; trehalose; N-Ac glucosamine;
  • Substrates assimilated or utilised:
  • N-acetylglucosamine; glycerol; trehalose; alanine; glutamate; ornithine; proline; serine; acetate; fumarate; lactate; L-malate; propionate; pyruvate; succinate; glutamine; L-asparagine; D-malate;
  • Active enzymes:
  • arginine decarboxylase; catalase; oxidase;

  • SPECIAL FEATURES (Mellado1996); (Huang2000);
    Character Response
  • Metabolites not produced:
  • indole;
  • VP test:
  • active
  • Nitrite:
  • not reduced
  • ±
  • NO3➔NO2:
  • reduced by few strains
  • Pigments:
  • not produced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Proteobacteria Class:  Gammaproteobacteria Order:  Vibrionales Family:  Vibrionaceae Genus:  Salinivibrio Gram stain:  neg O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Swimming Morphology:  Rod - curved Pigment:  neg
    Health:  Unknown
    Source:  hypersaline environments and salted food
    DNA G+C(%):  49.4-50.5
    Opt. T:  37℃
    Low T(℃):  5(+)
    High T(℃):  45(+)
    NaCl 0.5-2%:  0(neg)
    NaCl >6%:  20(+)
    Opt. pH:  7.5
    pH 4.2-5.9:  5(+)
    pH >8:  10(+)
    Gelatin:  + Starch:  neg Casein:  +

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Arabinose:  neg Fructose:  + Glucose:  + Xylose:  neg Cellubiose:  + Lactose:  neg Maltose:  + Sucrose:  + Trehalose:  + Inositol:  neg NAc-α-GA:  +

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  neg Rhamnose:  neg Xylose:  neg Cellubiose:  neg Lactose:  neg Melibiose:  neg Trehalose:  + N_Acetyl_glucosamine:  + Amygdalin:  neg Erythritol:  neg Aesculin:  neg Glycerol:  + Ala:  + Asp:  neg Betaine:  neg Glu:  + Hippurate:  neg Ile:  neg Met:  neg Orn:  + Pro:  + Sarcosine:  neg Ser:  + Trp:  neg Val:  neg Acetate:  + Aconitate:  cis(neg) Benzoate:  neg Fumarate:  + 4-Hydroxybenzoate:  neg Lactate:  + L-Malate:  + Malonate:  neg Propionate:  + Pyruvate:  + Quinate:  neg Suberate:  neg Succinate:  + D-Tartrate:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  + Catalase:  + β-Galactosidase:  neg ArgDC:  + LysDC:  neg OrnDC:  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    Indole:  neg Pigment:  neg

    References


    SPECIFIC REFERENCES FOR SALINIVIBRIO COSTICOLA
  • Mellado1996 - Analysis of 16S rRNA gene sequences of Vibrio costicola strains: description of Salinivibrio costicola gen. nov., comb. nov.
  • Huang2000 - Salinivibrio costicola subsp. vallismortis subsp. nov., a halotolerant facultative anaerobe from Death Valley, and emended description of Salinivibrio costicola.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR SALINIVIBRIO COSTICOLA
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
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