Schaalia hyovaginalis

(aka Actinomyces hyovaginalis)

Bacteria


General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Schaalia hyovaginalis, (aka Actinomyces hyovaginalis), is a Gram-positive, non-spore-forming, facultatively anaerobic, non-motile, diphtheroidal bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 63%. Schaalia hyovaginalis is probably a rare gut coloniser. (Collins1993b)



  • This organism has been recovered from porcine genital tract. The risk classification (www.baua.de) for this organism is 2, i.e., risk of individual infection, but low risk of spread (notes: animal pathogen). Pathogenicity status unknown, or very unlikely to be pathogenic. It's gut microbiome symbiotic status is unknown.

  • GENERAL CHARACTERISTICS (Collins1993b);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin; hippurate;
  • 🌡
  • Temperature tolerance:
  • grows at 37℃;
  • H+
  • Acid from carbohydrates usually produced:
  • D-arabinose; L-arabinose; fructose; galactose; glucose; mannose; xylose; maltose; D-lyxose; sucrose; D-turanose; adonitol; L-arabitol; gluconate; N-Ac glucosamine; salicin;
  • ±
  • Strain-dependent acid from carbs:
  • cellubiose; lactose; inositol; methyl xyloside;
  • Active enzymes:
  • alkaline phosphatase; α-galactosidase; β-galactosidase; Leu arylamidase;

  • SPECIAL FEATURES
    Character Response
  • Haemolysis:
  • absent
  • NO3➔NO2:
  • reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Actinobacteria Class:  Actinomycetia Order:  Actinomycetales Family:  Actinomycetaceae Genus:  Schaalia Alt. name:  Actinomyces hyovaginalis Gram stain:  + O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Sessile Morphology:  Diphtheroidal
    Health:  Unknown
    Source:  porcine genital tract
    DNA G+C(%):  63
    Mid T(℃):  37(+)
    Aesculin:  + Urea:  neg Gelatin:  neg Arginine:  neg Hippurate:  + Tween:  80(+)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  + L-Arabinose:  + Fructose:  + Galactose:  + Glucose:  + Mannose:  + D-Lyxose:  + Rhamnose:  neg D-Tagatose:  neg Xylose:  + L-Xylose:  neg Cellubiose:  d Gentiobiose:  neg Lactose:  d Maltose:  + Melezitose:  neg Melibiose:  neg Sucrose:  + Trehalose:  neg Turanose:  + Inulin:  neg Adonitol:  + D-Arabitol:  neg L-Arabitol:  + Dulcitol:  neg Inositol:  d Sorbitol:  neg Xylitol:  neg Gluconate:  + Me-α-D-Glc:  neg Me-Xyloside:  d NAc-α-GA:  + Salicin:  +

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  neg α-Galactosidase:  + β-Galactosidase:  + β-Glucuronidase:  neg LeuAA:  + PyrrolidAA:  neg AlkalineP:  +

    References


    SPECIFIC REFERENCES FOR SCHAALIA HYOVAGINALIS
  • Collins1993b - Molecular taxonomic studies of Actinomyces-like bacteria isolated from purulent lesions in pigs and description of Actinomyces hyovaginalis sp. nov.
  • Cassir2015 - Clostridium butyricum Strains and Dysbiosis Linked to Necrotizing Enterocolitis in Preterm Neonates
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR SCHAALIA HYOVAGINALIS
  • Cassir2015 - Clostridium butyricum Strains and Dysbiosis Linked to Necrotizing Enterocolitis in Preterm Neonates
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