General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Schleiferilactobacillus harbinensis, (aka Lactobacillus harbinensis), is a Gram-positive, non-spore-forming, facultatively anaerobic, non-motile, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 53.3%. Schleiferilactobacillus harbinensis is likely to be transient and not a long-term gut coloniser. (Rossi2016; Miyamoto2005)



  • This organism has been recovered from human faeces (Bilen2018e), fermented foods and spoilt drinks. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. Likely to be transient and not a long-term gut commensal.

  • GENERAL CHARACTERISTICS (Miyamoto2005);
    Character Response
  • Substrates hydrolysed or digested:
  • gelatin;
  • 🌡
  • Temperature tolerance:
  • grows at 20℃; grows at 40℃; Grows optimally at 37℃.
  • H+
  • Acid from carbohydrates usually produced:
  • D-arabinose; L-arabinose; fructose; galactose; glucose; mannose; D-tagatose; amygdalin; aesculin; cellubiose; gentiobiose; lactose; maltose; melezitose; melibiose; raffinose; sucrose; trehalose; D-turanose; glycerol; arbutin; gluconate; α-methyl glucoside; salicin;
  • ±
  • Strain-dependent acid from carbs:
  • fucose; xylose; starch; methyl xyloside;

  • SPECIAL FEATURES (Miyamoto2005);
    Character Response
  • Metabolites produced:
  • acetate; lactate; ethanol;
  • Nitrate:
  • not reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Lactobacillales Family:  Lactobacillaceae Genus:  Schleiferilactobacillus Alt. name:  Lactobacillus harbinensis Gram stain:  + O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Sessile Morphology:  Rod
    Health:  Unknown
    Source:  human faeces (Bilen2018e), fermented foods and spoilt drinks
    DNA G+C(%):  53.3
    Opt. T:  37℃
    Lower T(℃):  20(+)
    High T(℃):  40(+)
    Gelatin:  + Arginine:  neg

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  + L-Arabinose:  + Fructose:  + Fucose:  d D-Fucose:  neg Galactose:  + Glucose:  + Mannose:  + D-Lyxose:  neg Rhamnose:  neg Ribose:  neg Sorbose:  neg D-Tagatose:  + Xylose:  d L-Xylose:  neg Cellubiose:  + Gentiobiose:  + Lactose:  + Maltose:  + Melezitose:  + Melibiose:  + Sucrose:  + Trehalose:  + Turanose:  + Amygdalin:  + Aesculin:  + Glycogen:  neg Inulin:  neg Starch:  d Adonitol:  neg D-Arabitol:  neg L-Arabitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  + Inositol:  neg Mannitol:  neg Sorbitol:  neg Xylitol:  neg Arbutin:  + Gluconate:  + 2-Ketogluconate:  w 5-Ketogluconate:  w Me-α-D-Glc:  + Me-α-D-Mann:  neg Me-Xyloside:  d Salicin:  +

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  neg

    References


    SPECIFIC REFERENCES FOR SCHLEIFERILACTOBACILLUS HARBINENSIS
  • Zheng2020 - A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • Rossi2016 - Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota.
  • Miyamoto2005 - Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR SCHLEIFERILACTOBACILLUS HARBINENSIS
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
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  • GENERAL REFERENCES FOR SCHLEIFERILACTOBACILLUS HARBINENSIS
  • Bilen2018e - Description of the human gut microbiota by culturomics