Stackebrandtia nassauensis

Bacteria
General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview

  • Stackebrandtia nassauensis is a Gram-positive, exosporous, aerobic, non-motile, filamentous bacterium. It has been detected in at least 2 gut microbiome compilation studies or metastudies. The DNA G+C content is 72.4%. Stackebrandtia nassauensis is likely to be transient and not a long-term gut coloniser. (Labeda2005)



  • This organism has been recovered from soil, Bahamas. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. Likely to be transient and not a long-term gut commensal.
    • GENERAL CHARACTERISTICS (Labeda2005);
    Character Response
  • Substrates hydrolysed or digested:
  • aesculin; casein; gelatin; starch; tyrosine;
  • 🧂
  • Salt tolerance:
  • tolerates 4% salt; tolerates 9% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 15℃; grows at 37℃;
  • H+
  • Acid from carbohydrates usually produced:
  • arabinose; fructose; galactose; glucose; mannose; rhamnose; xylose; dextrin; cellubiose; lactose; maltose; melibiose; raffinose; sucrose; trehalose; glycerol; sorbitol; α-methyl glucoside; salicin;
  • Active enzymes:
  • catalase;
    • SPECIAL FEATURES (Labeda2005);
    Character Response
  • Nitrate:
  • weakly reduced
  • Pigments:
  • pale yellow

    • Details

    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Actinobacteria Class:  Actinomycetia Order:  Glycomycetales Family:  Glycomycetaceae Genus:  Stackebrandtia Gram stain:  + O2 Relation.:  aerobic Spore:  Exospore Motility:  Sessile Morphology:  Filamentous Pigment:  pale yellow
    Health:  Unknown
    Source:  soil, Bahamas
    DNA G+C(%):  72.4
    Low T(℃):  15(+)
    Mid T(℃):  37(+)
    NaCl 3-5%:  4(+)
    NaCl >6%:  9(+)
    		Aesculin:  + Gelatin:  + Starch:  + Casein:  + Tyrosine:  +
    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Arabinose:  + Fructose:  + Galactose:  + Glucose:  + Mannose:  + Rhamnose:  + Xylose:  + Cellubiose:  + Lactose:  + Maltose:  + Melezitose:  neg Melibiose:  + Sucrose:  + Trehalose:  + Dextrin:  + Adonitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  + Inositol:  neg Mannitol:  neg Sorbitol:  + Me-α-D-Glc:  + Me-Xyloside:  neg Salicin:  +
    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Acetate:  w Benzoate:  neg Citrate:  neg Lactate:  neg Malate:  w Mucate:  neg Propionate:  neg Succinate:  neg D-Tartrate:  neg L-Tartrate:  neg
    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  +
    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    		Pigment:  pale yellow

    References

    SPECIFIC REFERENCES FOR STACKEBRANDTIA NASSAUENSIS
  • Labeda2005 - Stackebrandtia nassauensis gen. nov., sp. nov. and emended description of the family Glycomycetaceae.
  • ...............................
    • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR STACKEBRANDTIA NASSAUENSIS
  • New2022 - Collective effects of human genomic variation on microbiome function.
  • Zeller2014 - Potential of fecal microbiota for early-stage detection of colorectal cancer
  • ...............................
    • Added: March 18, 2022