Staphylococcus condimenti

Bacteria
General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview

  • Staphylococcus condimenti is a Gram-positive, non-spore-forming, facultatively anaerobic, non-motile, coccus bacterium. It has been detected in at least 2 gut microbiome compilation studies or metastudies. The DNA G+C content is 35.2-36%. Staphylococcus condimenti is probably a rare gut coloniser. (Probst1998; Schleifer2011Bergey)



  • This organism has been recovered from soy sauce and human faeces. The risk classification (www.baua.de) for this organism is 1, i.e., low risk of infection and spread. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.
    • GENERAL CHARACTERISTICS (Probst1998); (Schleifer2011Bergey);
    Character Response
  • Substrates hydrolysed or digested:
  • urea;
  • 🧂
  • Salt tolerance:
  • tolerates 6-10% salt;
  • 🌡
  • Temperature tolerance:
  • grows at 15℃; grows at 42℃;
  • H+
  • Acid from carbohydrates usually produced:
  • fructose; galactose; glucose; mannose; lactose; trehalose; mannitol; N-Ac glucosamine;
  • ⥅
  • Substrates assimilated or utilised:
  • N-acetylglucosamine; fructose; galactose; glucose; glycerol; lactose; mannitol; mannose; sorbitol; trehalose;
  • Active enzymes:
  • alkaline phosphatase; arginine dihydrolase; catalase; β-galactosidase; lipase; urease;
    • SPECIAL FEATURES (Probst1998); (Schleifer2011Bergey);
    Character Response
  • ✗
  • VP test:
  • not active
  • Lysozyme:
  • growth observed (1600)
  • ✓
  • Nitrate:
  • reduced
  • ✓
  • Nitrite:
  • reduced
  • ✓
  • Pigments:
  • produced
    • RESPONSE TO ANTIBIOTICS (Probst1998);
    Class Active Resistant
  • Miscellaneous antibiotics:
  • novobiocin;

  • Lagier, J.-C., Armougom, F., Million, M., Hugon, P., Pagnier, I., Robert, C., Bittar, F., Fournous, G., Gimenez, G., Maraninchi, M., Trape, J.-F., Koonin, E. V., La Scola, B., & Raoult, D. (2012). Microbial culturomics: paradigm shift in the human gut microbiome study. Clinical Microbiology and Infection: The Official Publication of the European Society of Clinical Microbiology and Infectious Diseases, 18(12), 1185–1193.

    • Details

    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Bacillales Family:  Staphylococcaceae Genus:  Staphylococcus Gram stain:  + O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Sessile Morphology:  Coccus Pigment:  +
    Health:  Unknown
    Source:  soy sauce and human faeces
    DNA G+C(%):  35.2-36
    Low T(℃):  15(+)
    High T(℃):  42(+)
    NaCl >6%:  6-10(+)
    		Aesculin:  neg Urea:  +
    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    Arabinose:  neg D-Arabinose:  neg Fructose:  + Galactose:  + Glucose:  + Mannose:  + Ribose:  neg Cellubiose:  neg Lactose:  + Maltose:  neg Melezitose:  neg Sucrose:  w Trehalose:  + Turanose:  neg Mannitol:  + NAc-α-GA:  +
    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Arabinose:  neg Fructose:  + Galactose:  + Glucose:  + Mannose:  + Ribose:  neg Cellubiose:  neg Lactose:  + Raffinose:  neg Sucrose:  w D-Turanose:  neg Trehalose:  + N_Acetyl_glucosamine:  + Glycerol:  + Mannitol:  + Sorbitol:  +
    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Catalase:  + Urease:  + Coagulase:  neg β-Galactosidase:  + β-Glucuronidase:  neg ArgDH:  + OrnDC:  neg PyrrolidAA:  neg AlkalineP:  + Lecithinase:  neg Lipase:  +
    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    		Pigment:  +
    ANTIBIOTICS ℞
    Penicillins & Penems (μg/mL) Cephalosporins (μg/mL) Aminoglycosides (μg/mL) Macrolides (μg/mL) Quinolones (μg/mL)
    Tetracyclines (μg/mL) Vancomycin Class (μg/mL) Polypep/ketides (μg/mL) Heterocycles (μg/mL) Other (μg/mL)
    novobiocin:  Sens

    References

    SPECIFIC REFERENCES FOR STAPHYLOCOCCUS CONDIMENTI
  • Probst1998 - Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov.
  • Schleifer2011Bergey - Bergey's manual of systematic bacteriology. Vol. 3, The Firmicutes. Family Staphylococcaceae, Genus I. Staphylococcus
  • ...............................
    • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR STAPHYLOCOCCUS CONDIMENTI
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
  • RajilicStojanovic2014 - The first 1000 cultured species of the human gastrointestinal microbiota.
  • ...............................
    • GENERAL REFERENCES FOR STAPHYLOCOCCUS CONDIMENTI
  • Ludwig2009 - Revised road map to the phylum Firmicutes.
    • Added: April 08, 2021