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N/A
T. forsythia is strongly associated with the pathogenesis and progression of periodontitis. To provide a better understanding of the contribution of T. forsythia to the onset of periodontal disease, we have focused our research efforts on the in vivo gene expression patterns of T. forsythia, during periodontitis progression. our studies revealed that T. forsythia expressed bfor_1659 at high levels during periodontitis progression and most importantly this up-regulation occurs within the periodontal pocket in which bacteria-bacteria and bacteria-host interactions shape its behavior, thus validating BFoR_1659 potential clinical relevance. BFo_1659 has high homology to DPP IV, at its N-terminal end and belongs to the serine protease family. At the functional level, DPP IV is an ectopeptidase associated with degradation of collage, cleaving X-Pro or X-Ala dipeptide at the penultimate position from N-terminal ends of polypeptide chains. [PMID: 30171738]
Tannerella forsythia is one of three pathogens most commonly associated with periodontitis, a group of diseases characterized by inflammation and damage to the supporting structures of the tooth, known collectively as the red complex. T.forsythia is a nutritionally fastidious periodontal pathogen in the laboratory, however it is able to substitute its requirement for N-acetylmuramic acid, a building block used to produce cell wall peptidoglycans, with sialic acid in biofilm culture. This suggests that in vivo it may actually be more adaptable than its fastidious laboratory growth requirements suggest. Strain ATCC 43037 is the type strain of the species and was isolated from the human periodontal pocket (adapted from PMID 22230462). [UP000005436]
Macfarlane, S., Furrie, E., Cummings, J. H., & Macfarlane, G. T. (2004). Chemotaxonomic analysis of bacterial populations colonizing the rectal mucosa in patients with ulcerative colitis. Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America, 38(12), 1690–1699.
Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health: Unknown
Source: human faeces, and oral cavity
DNA G+C(%): 46
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High T(℃): 45(neg)
Opt. pH: 7.5–8.0
pH 4.2-5.9: 4.5(neg)
pH 6.0-8.0: 7.0(+)
pH >8: 8.5(+)
Bile reaction(%): 20(neg)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Penicillins & Penems (μg/mL) | Cephalosporins (μg/mL) | Aminoglycosides (μg/mL) | Macrolides (μg/mL) | Quinolones (μg/mL) |
amoxicillin: S(8)
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Tetracyclines (μg/mL) | Vancomycin Class (μg/mL) | Polypep/ketides (μg/mL) | Heterocycles (μg/mL) | Other (μg/mL) |
doxycycline: S(0.5)
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