General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Terribacillus aidingensis is a Gram-positive, spore-forming, motile, rod-shaped bacterium. It has been detected in at least 1 gut microbiome compilation study or metastudy. The DNA G+C content is 44.6-45.0%. Terribacillus aidingensis is probably a rare gut coloniser. (Liu2010)



  • This organism has been recovered from a salt lake, China. Pathogenicity status unknown, or very unlikely to be pathogenic. A possible gut commensal.

  • GENERAL CHARACTERISTICS (Liu2010);
    Character Response
  • Substrates hydrolysed or digested:
  • casein; gelatin; starch; urea;
  • 🧂
  • Salt tolerance:
  • tolerates 0.5% salt; tolerates 21% salt; Grows optimally with 3-7% salt.
  • pH
  • Acidity tolerance:
  • tolerates pH 5; tolerates pH 9; Grows optimally at pH 6-7.
  • 🌡
  • Temperature tolerance:
  • grows at 4℃; grows at 48℃; Grows optimally at 30-37℃.
  • H+
  • Acid from carbohydrates usually produced:
  • fructose; galactose; glucose; amygdalin; aesculin; cellubiose; gentiobiose; lactose; melibiose; raffinose; sucrose; trehalose; mannitol; arbutin; N-Ac glucosamine;
  • Active enzymes:
  • oxidase; urease;

  • SPECIAL FEATURES (Liu2010);
    Character Response
  • Metabolites not produced:
  • Hâ‚‚S; indole;
  • VP test:
  • not active
  • Nitrate:
  • not reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Firmicutes Class:  Bacilli Order:  Bacillales Family:  Bacillaceae Genus:  Terribacillus Gram stain:  + Spore:  Endospore Motility:  Swimming Morphology:  Rod
    Health:  Unknown
    Source:  a salt lake, China
    DNA G+C(%):  44.6-45.0
    Opt. T:  30-37℃
    Low T(℃):  4(+)
    High T(℃):  48(+)
    NaCl 0.5-2%:  0.5(+)
    NaCl >6%:  21(+)
    Opt. pH:  6-7
    pH 4.2-5.9:  5(+)
    pH >8:  9(+)
    Urea:  + Gelatin:  + Starch:  + Casein:  + Tyrosine:  neg Tween:  80(+)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  neg L-Arabinose:  neg Fructose:  + Fucose:  neg D-Fucose:  neg Galactose:  + Glucose:  + Mannose:  neg D-Lyxose:  neg Rhamnose:  neg Ribose:  neg Sorbose:  neg D-Tagatose:  neg Xylose:  neg L-Xylose:  neg Cellubiose:  + Gentiobiose:  + Lactose:  + Maltose:  neg Melezitose:  neg Melibiose:  + Sucrose:  + Trehalose:  + Turanose:  neg Amygdalin:  + Aesculin:  + Glycogen:  neg Inulin:  neg Starch:  neg Adonitol:  neg D-Arabitol:  neg L-Arabitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  neg Inositol:  neg Mannitol:  + Sorbitol:  neg Xylitol:  neg Arbutin:  + Gluconate:  neg 2-Ketogluconate:  neg 5-Ketogluconate:  neg Me-α-D-Glc:  neg Me-α-D-Mann:  neg Me-Xyloside:  neg NAc-α-GA:  + Salicin:  neg

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Citrate:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  + Catalase:  neg Urease:  + β-Galactosidase:  neg ArgDH:  neg LysDC:  neg OrnDC:  neg TrpAA:  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    H2S:  neg Indole:  neg

    References


    SPECIFIC REFERENCES FOR TERRIBACILLUS AIDINGENSIS
  • Liu2010 - Terribacillus aidingensis sp. nov., a moderately halophilic bacterium.
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR TERRIBACILLUS AIDINGENSIS
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
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