General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Thiomonas islandica is a Gram-negative, non-spore-forming, aerobic, motile, rod-shaped bacterium. The DNA G+C content is 65.2%. Thiomonas islandica is likely to be transient and not a long-term gut coloniser. (Vesteinsdottir2011)



  • This organism has been recovered from a hot spring, Iceland. Pathogenicity status unknown, or very unlikely to be pathogenic. Likely to be transient and not a long-term gut commensal.

  • QUIRKS
  • Aerobic and high growth temperature optimum (45C) suggests this is an unlikely gut coloniser.

  • GENERAL CHARACTERISTICS (Vesteinsdottir2011);
    Character Response
  • pH
  • Acidity tolerance:
  • Grows optimally at pH 4.
  • 🌡
  • Temperature tolerance:
  • doesn't grow at 30℃; grows at 54℃; Grows optimally at 45℃.
  • Substrates assimilated or utilised:
  • glutamate; acetate; oxalate; pyruvate; glutamine;

  • SPECIAL FEATURES
    Character Response

    Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Proteobacteria Class:  Betaproteobacteria Order:  Burkholderiales Family:  Burkholderiales genera incertae sedis Genus:  Thiomonas Gram stain:  neg O2 Relation.:  aerobic Spore:  No spore Motility:  Swimming Morphology:  Rod
    Health:  Unknown
    Source:  a hot spring, Iceland
    DNA G+C(%):  65.2
    Opt. T:  45℃
    Lower T(℃):  30(neg)
    High T(℃):  54(+)
    Opt. pH:  4

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Fructose:  neg Galactose:  neg Glucose:  neg Mannose:  neg Xylose:  neg Sucrose:  neg Ala:  neg Asp:  neg Glu:  + Gly:  neg His:  neg Ser:  neg Thr:  neg Acetate:  + Butyrate:  neg Formate:  neg Lactate:  neg Malate:  neg Propionate:  neg Pyruvate:  + Succinate:  neg

    References


    SPECIFIC REFERENCES FOR THIOMONAS ISLANDICA
  • Vesteinsdottir2011 - Thiomonas islandica sp. nov., a moderately thermophilic, hydrogen- and sulfur-oxidizing betaproteobacterium isolated from a hot spring.
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