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Lineage | Physiology | General | Growth Tolerances | Hydrol./digest./degr. |
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Health:
Positive
Source: human faeces, soil and spoilt food
DNA G+C(%): 45.4-50.3
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Opt. T: 40-57℃
Lower T(℃): 30(+)
High T(℃): 60(+)
NaCl 3-5%: 5(neg)
Opt. pH: 7.0
pH 4.2-5.9: 4.2(+)
pH >8: 10.5(+)
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Monosaccharide O/F | Oligosaccharide O/F | Polysaccharide O/F | Polyol O/F | Other O/F |
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Monosaccharide util/assim | Oligosaccharide util/assim | Other carboh. util/assim | Amino acid util/assim | Organic acid util/assim |
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Enzymes: General | Enzymes: Carbohydrate | Enzymes: Protein | Enzymes: Arylamidases | Enzymes: Esters/fats |
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Fuel | Usable Metabolites | Metabolites Released | Special Products | Compounds Produced |
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